Late harvest wines are indeed known for their sweetness. This sweetness is a result of the grapes being left on the vine for an extended period of time, allowing them to fully ripen and develop high sugar levels. As the grapes continue to hang on the vine, they start to dehydrate, similar to raisins. This dehydration process concentrates the sugars in the grapes, resulting in a higher sugar content in the juice.
Late harvest wines are typically made from white grape varieties such as Riesling, Gewürztraminer, and Sémillon. These grapes have a natural acidity that helps balance out the sweetness, creating a well-rounded and harmonious flavor profile. The late harvest Riesling, in particular, is highly regarded for its lusciously sweet taste and vibrant acidity.
To produce a late harvest wine, winemakers carefully monitor the grapes as they approach full ripeness. They wait until the grapes have reached their maximum sugar levels before harvesting. This often means that the grapes have started to shrivel and become raisin-like in appearance. The grapes are then hand-picked to ensure only the finest and healthiest berries are selected for the wine.
Once the grapes are harvested, they are gently pressed to extract the juice. The juice is then fermented, usually at a cooler temperature to preserve the fruity and aromatic characteristics of the grapes. The fermentation process is often stopped before all the sugar is converted into alcohol, leaving residual sugar in the wine and contributing to its sweetness.
Late harvest wines can range in sweetness levels, from off-dry to intensely sweet. The sweetness is usually balanced by the wine’s acidity, creating a pleasant and refreshing taste on the palate. These wines are often enjoyed as dessert wines, pairing well with fruit-based desserts, cheeses, or even spicy dishes.
In my personal experience, I have had the pleasure of tasting several late harvest wines. One memorable occasion was during a visit to a winery in the Finger Lakes region of New York. The winemaker explained the labor-intensive process of producing late harvest Riesling and allowed us to sample a few different vintages.
I was amazed by the rich golden color of the wines and the intense aromas of ripe stone fruits and honey. The sweetness was beautifully balanced by the bright acidity, making each sip a delightful experience. The flavors lingered on my palate, and I found myself savoring every drop.
Late harvest wines are indeed sweet, but their sweetness is well-balanced and complemented by acidity. They are a treat for those who appreciate a dessert wine with depth and complexity. Whether enjoyed on their own or paired with a delicious dessert, late harvest wines are a true indulgence for the senses.