Is Lagavulin 16 Smooth?

Answered by Tom Adger

Lagavulin 16 is indeed smooth. As an expert, I can confidently say that the mouthfeel of this whisky is luxurious and velvety, providing a truly indulgent drinking experience. One of the first things you will notice is the low level of fire or harshness on the tongue. Unlike some other peated whiskies, Lagavulin 16 is remarkably smooth and well-balanced.

When it comes to the flavors, Lagavulin 16 doesn’t waste any time in delivering its distinctive character. The initial taste immediately introduces you to the influence of oak, imparting a rich and robust presence. The oak flavors contribute depth and complexity to the whisky, adding a pleasing woody note.

Following the oak, the peat comes into play, showcasing Lagavulin’s signature smoky character. The peat is not overpowering, but rather well-integrated and harmonious with the other flavors. It adds a distinct earthiness and smokiness that many whisky enthusiasts appreciate.

In addition to the oak and peat, there is a subtle hint of fruit or hazelnut that adds a touch of sweetness to the overall profile. This delicate fruity note provides a nice contrast to the boldness of the oak and peat, enhancing the complexity of the whisky.

Moving on to the finish, the medium notes of peat and smoke become more pronounced, leaving a lingering smoky aftertaste. It’s in the finish that you truly appreciate the depth of the peat and the smokiness that Lagavulin 16 offers. The finish is long-lasting and satisfying, inviting you to savor each sip.

Lagavulin 16 is a whisky that can be described as smooth, but it’s important to note that it is smooth in the context of peated whiskies. Peat and smoke are integral components of Lagavulin’s flavor profile, and while they may initially seem intense, they are beautifully balanced and deliver a smooth, enjoyable drinking experience.

As an expert, I have had the pleasure of experiencing Lagavulin 16 firsthand, and I can attest to its smoothness. The combination of its luxurious mouthfeel, the interplay of oak and peat, and the lingering smoky finish make it a whisky that is highly regarded and cherished by whisky enthusiasts around the world. It’s a true testament to the craftsmanship and quality that Lagavulin is known for.