Is Jack Daniel’s made from corn?

Answered by Tom Adger

Jack Daniel’s is indeed made from corn. In fact, corn is the primary ingredient in their recipe, making up 80% of the mash. This high percentage of corn gives the whiskey its distinctive flavor profile and contributes to its inviting sweetness.

The use of No. 1 quality grade corn is a testament to Jack Daniel’s commitment to using only the best ingredients in their whiskey production. By selecting the highest quality corn, they ensure that the mash has the optimal taste and character.

In addition to corn, Jack Daniel’s also includes barley and rye in their recipe. Barley makes up 12% of the mash, while rye accounts for 8%. These grains play a crucial role in adding complexity and depth to the flavor profile of the whiskey.

It’s worth noting that the specific proportions of corn, barley, and rye in the mash have remained unchanged over the years. This consistency is a testament to the careful craftsmanship and attention to detail that goes into every bottle of Jack Daniel’s.

Personally, I find the combination of corn, barley, and rye in Jack Daniel’s to be a winning formula. The sweetness from the corn, combined with the rich flavors of the barley and the subtle spiciness of the rye, creates a well-balanced and enjoyable whiskey.

The use of corn in Jack Daniel’s is a key factor in the whiskey’s signature taste. The carefully selected No. 1 quality grade corn, along with the barley and rye, contributes to the complexity and sweetness that Jack Daniel’s is known for. Whether enjoyed neat, on the rocks, or in a cocktail, Jack Daniel’s is a classic American whiskey that owes much of its character to the corn in its mash.