Grey Goose vodka is not made in America. It is actually distilled and bottled in France. The story of Grey Goose begins with the selection of the finest ingredients, starting with the superior wheat used in its production. The wheat is grown in the Picardy region of France, known for its fertile soil and ideal climate for agriculture.
The wheat used to make Grey Goose is carefully chosen for its high quality and distinct flavor profile. It is harvested at the peak of ripeness and then transported to the distillery in Cognac, France, where the vodka is crafted.
In Cognac, the wheat is transformed into alcohol through a meticulous process of fermentation and distillation. The distillation process involves multiple steps, including a unique copper pot still method that helps to capture the rich and smooth characteristics of the vodka.
After distillation, the vodka is then blended with pure spring water from the Gensac-la-Pallue region, which is renowned for its pristine water sources. This blending process helps to achieve the desired taste and texture of Grey Goose vodka.
Once the vodka is perfected, it is then bottled in the iconic frosted glass bottles that have become synonymous with Grey Goose. The bottles are carefully sealed and labeled, ready to be enjoyed by vodka enthusiasts around the world.
Grey Goose takes pride in its French heritage and the dedication to craftsmanship that goes into every bottle. The brand has become known for its commitment to quality and its ability to create a smooth and refined vodka.
Grey Goose vodka is not made in America. It is distilled and bottled in France, using the finest ingredients and a meticulous production process. From the selection of wheat in Picardy to the bottling in Cognac, Grey Goose embodies the essence of French craftsmanship and is a true representation of the country’s rich vodka-making tradition.