GREY GOOSE® Vodka is indeed made from wheat. In fact, it is made from a specific type of wheat called soft single-origin winter wheat that is sourced from the Picardy region of France. This region is known for its fertile soil and ideal climate for growing wheat.
The use of single-origin wheat is significant as it ensures consistency and quality in the production of GREY GOOSE® Vodka. By sourcing wheat from a specific region, the brand can maintain control over the entire process from field to bottle, ensuring that only the finest grains are used.
The choice of winter wheat is also important. Winter wheat is planted in the fall and lies dormant during the winter months. This allows the wheat to develop a rich, full flavor as it grows slowly and matures over time. The resulting wheat is then harvested in the spring and used in the production of GREY GOOSE® Vodka.
In addition to the high-quality wheat, spring water from Gensac-La-Pallue in France is used in the production of GREY GOOSE® Vodka. This water is naturally filtered through limestone, which helps to create a smooth and clean final product.
It is worth noting that GREY GOOSE® takes great pride in its production process and the quality of its ingredients. The brand is committed to using only the finest, natural ingredients to create a vodka that is both smooth and flavorful.
One interesting aspect of GREY GOOSE® Vodka is that only GREY GOOSE® Vodka ever touches the inside of a GREY GOOSE® bottle. This means that from the moment the vodka is produced and bottled, it remains untouched by any other liquid. This attention to detail and commitment to quality is a testament to the brand’s dedication to producing a premium vodka.
GREY GOOSE® Vodka is made from soft single-origin winter wheat sourced from the Picardy region of France and spring water from Gensac-La-Pallue. The brand’s commitment to using only the finest ingredients and its meticulous production process ensure that GREY GOOSE® Vodka is a high-quality and flavorful spirit.