The Freixenet Cordon Negro Brut Cava is not sweet. With a sugar content of 10 g/L, it falls within the category of “Brut” which means it is dry. The term “Brut” is often used to describe sparkling wines and champagnes that have very little residual sugar. In this case, the Cava has a sugar content of 10 g/L, which is considered quite low.
When it comes to sparkling wines, the sugar content can vary significantly. Some sparkling wines, such as Moscato d’Asti, can be quite sweet with sugar levels reaching 100 g/L or even higher. On the other hand, Brut sparkling wines like the Freixenet Cordon Negro have much lower sugar content, resulting in a drier taste.
When I first tried the Freixenet Cordon Negro Brut Cava, I was pleasantly surprised by its dryness. I had expected it to be slightly sweet, as I was used to drinking sweeter sparkling wines. However, the Cava had a crisp and refreshing taste that was not overly sweet. It had a balanced acidity and a clean finish, making it a perfect choice for those who prefer drier wines.
The medium body of the Freixenet Cordon Negro Brut Cava adds to its overall appeal. It has enough weight and substance to give it a satisfying mouthfeel, without being too heavy or overpowering. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
In terms of alcohol content, the Cava has 11.5% alcohol, which is relatively moderate. This makes it a suitable choice for those who prefer wines with a lower alcohol content, as it is not too strong or overwhelming.
To summarize, the Freixenet Cordon Negro Brut Cava is a dry sparkling wine with a sugar content of 10 g/L. It has a medium body and a balanced acidity, making it a refreshing and versatile choice. Its moderate alcohol content adds to its overall appeal.