Fireball Cinnamon Whisky is not a corn whiskey. It is actually a Canadian whisky that is flavored with cinnamon. The brand is owned by the Sazerac Company, which is based in the United States. The whisky itself is made in Canada, where it is crafted using a blend of grains, including corn, rye, barley, and wheat. However, it is important to note that the specific proportions of these grains in the blend are not disclosed by the brand.
The flavor profile of Fireball Cinnamon Whisky is reminiscent of the popular candy known as the “Atomic Fireball.” It has a strong and spicy cinnamon taste that is both sweet and fiery. The whisky is bottled at 33% alcohol by volume, which is equivalent to 66 U.S. proof. This makes it a bit lower in alcohol content compared to traditional whiskies, which are typically bottled at 40% ABV or higher.
One of the unique aspects of Fireball Cinnamon Whisky is its popularity among younger drinkers and in social settings. It has gained a reputation as a party or shot drink, often consumed in a chilled or straight shot form. The intense cinnamon flavor and lower alcohol content make it accessible and enjoyable for those who may be new to whisky or prefer sweeter drinks.
While Fireball Cinnamon Whisky may not be considered a traditional corn whiskey, it does incorporate corn as one of its grain components. Corn is a common ingredient in many American whiskeys, including bourbon, which is required by law to be made from a mash bill containing at least 51% corn. However, Fireball Cinnamon Whisky’s blend of grains and the addition of cinnamon flavoring set it apart from the strict definition of a corn whiskey.
Fireball Cinnamon Whisky is a Canadian whisky with a unique cinnamon flavor. It is not classified as a corn whiskey, but it does contain corn as part of its grain blend. The brand has gained popularity for its distinct taste and is often enjoyed in social settings.