Is Dubonnet a wine or a spirit?

Dubonnet is a unique beverage that falls into the category of an aromatised wine-based quinquina. It is often enjoyed as an aperitif, offering a sweet and flavorful taste profile. Unlike traditional wines or spirits, Dubonnet is a blend of fortified wine, herbs, and spices, with a small amount of quinine added for a distinctive touch.

The production process of Dubonnet involves stopping fermentation by adding alcohol to the blend. This halts the natural fermentation of the wine and preserves its flavors. The fortified wine serves as the base for Dubonnet, providing a solid foundation for the infusion of various botanicals.

One of the key ingredients in Dubonnet is quinine, which lends a bitter taste to the beverage. Quinine is derived from the bark of the cinchona tree and has long been used for its medicinal properties. In Dubonnet, the addition of quinine adds a subtle bitterness that balances out the sweetness and enhances the overall flavor profile.

The blend of herbs and spices in Dubonnet contributes to its unique character. These botanicals are carefully selected and combined to create a harmonious and complex taste experience. The exact recipe and proportions of these ingredients are a closely guarded secret, adding to the mystique and allure of Dubonnet.

While Dubonnet shares some similarities with both wines and spirits, it is distinct in its own right. It possesses the depth and complexity of a fortified wine, with the added botanical infusion and bitterness reminiscent of a quinquina. This unique combination sets Dubonnet apart from traditional wines and spirits.

Personal experiences with Dubonnet may vary, as taste preferences differ from person to person. Some may find its sweet and aromatic profile appealing, while others may prefer drier or more traditional beverages. It can be enjoyed on its own, over ice, or as a key ingredient in various cocktails.