Is Dominos powdered sugar the same as confectioners sugar?

Answered by Cody Janus

Domino® Powdered Sugar is essentially the same as confectioners sugar. The main difference lies in the name, as the product has been rebranded from Confectioners to Powdered Sugar. Rest assured, the quality and characteristics of the sugar remain unchanged.

Powdered sugar, also known as confectioners sugar or icing sugar, is a finely ground sugar that has been processed into a powder. It is commonly used in baking and confectionery to make frostings, icings, and dustings. The sugar particles are so fine that they easily dissolve and create a smooth texture in recipes.

Domino® Powdered Sugar, like its predecessor Confectioners Sugar, is superfine and perfectly sweet. It is made from granulated sugar that has been pulverized into a fine powder. This process gives it a powdery consistency and a light texture, making it ideal for blending into frostings and icings without leaving a grainy texture.

The rebranding of Confectioners Sugar to Domino® Powdered Sugar is primarily a marketing decision. The name change allows for better brand alignment and recognition with the Domino® sugar brand. It’s important to note that this rebranding does not affect the quality or functionality of the product.

If you were accustomed to using Confectioners Sugar in your recipes, you can confidently substitute it with Domino® Powdered Sugar. The two products are essentially the same, with only the name and packaging differing. This means you can continue to achieve the same great results in your baking and confectionery endeavors.

Domino® Powdered Sugar is the new name for Confectioners Sugar. It is still the same superfine, perfectly sweet sugar that is ideal for frostings, icings, and dusting. The rebranding does not alter the product’s quality or characteristics, so you can confidently use Domino® Powdered Sugar in place of Confectioners Sugar in your recipes.