Crown Royal Winter Wheat is indeed considered a rare whisky. The rarity of this whisky stems from its unique mash bill, which sets it apart from other whiskies on the market. The mash bill for Winter Wheat consists of 51 percent red winter wheat, 39 percent corn, and 10 percent barley. This carefully selected combination of grains results in an exceptional liquid that offers a distinctive taste and character.
The use of red winter wheat as the primary grain in the mash bill is quite uncommon in the world of whisky production. Most whiskies are typically made with barley as the main grain, with corn and other grains used in varying proportions. The inclusion of red winter wheat in Winter Wheat’s mash bill adds a distinct flavor profile to the whisky, setting it apart from other offerings.
The choice of grains in the mash bill plays a significant role in shaping the final product. The hearty red winter wheat brings a rich and full-bodied character to the whisky, contributing to its unique taste. It provides a smooth and creamy mouthfeel, with subtle notes of sweetness and spice. The corn, on the other hand, adds a touch of sweetness and helps to balance out the flavors. The barley adds depth and complexity, further enhancing the overall drinking experience.
Given the rarity of the mash bill and the unique combination of grains used, Winter Wheat stands out as a whisky that offers something different and special for whisky enthusiasts. It provides a unique flavor profile that may appeal to those seeking a distinctive and memorable drinking experience.
In my personal experience, I have found Crown Royal Winter Wheat to be a delightful whisky that showcases the craftsmanship and attention to detail that goes into its production. The use of red winter wheat in the mash bill gives it a distinct character that sets it apart from other whiskies in my collection. Its smooth and creamy texture, along with the subtle notes of sweetness and spice, make it a pleasure to sip and savor.
Crown Royal Winter Wheat can be considered a rare whisky due to its unique mash bill and the exceptional liquid it produces. Its distinctive flavor profile and the rarity of red winter wheat as the primary grain make it a sought-after choice for whisky connoisseurs looking for something special and memorable.