Is Châteauneuf-du-Pape a Grenache?

Answered by Jarrod Smith

Châteauneuf-du-Pape is indeed a Grenache-based wine, but it is not solely made from Grenache. Grenache is the primary grape variety used in the production of Châteauneuf-du-Pape, contributing to the wine’s bold and rich character. However, the appellation allows for the inclusion of up to 13 different grape varieties in the red blend.

The traditional red blend of Châteauneuf-du-Pape typically includes Grenache as the main component, along with other varieties such as Syrah, Mourvèdre, and Cinsault. These grapes add complexity, structure, and depth to the wine. Other authorized red grape varieties that can be used in smaller proportions include Counoise, Muscardin, Vaccarèse, Terret Noir, and others.

The inclusion of multiple grape varieties in the blend allows Châteauneuf-du-Pape wines to showcase a wide range of flavors and aromas. Grenache, with its red fruit flavors, spice, and supple texture, often forms the backbone of these wines. Syrah adds dark fruit notes and a touch of pepper, while Mourvèdre contributes earthiness and tannic structure. Cinsault, on the other hand, brings freshness and floral characteristics to the blend.

It’s worth noting that while Grenache is the dominant grape in Châteauneuf-du-Pape, some producers also make varietal Grenache wines or blends with a higher proportion of Grenache. These wines can exhibit the pure expression of Grenache and showcase its unique characteristics.

In addition to the red blends, Châteauneuf-du-Pape also produces white wines, although they are less common and account for a smaller proportion of the production. The white wines are typically made from a blend of grapes, including Grenache Blanc, Roussanne, Clairette, Bourboulenc, Picpoul, and others. These white wines are known for their richness, complexity, and full-bodied nature.

While Grenache is a significant grape variety in Châteauneuf-du-Pape, it is not the only grape used. The appellation allows for the use of up to 13 different grape varieties in the red blends, resulting in wines that are bold, complex, and unique.