Bogle Cabernet is described as having a dry profile. The presence of tannins and the mention of a “lively, dry full body” in the flavor profile suggests that this wine is indeed dry. Tannins are compounds found in grape skins, seeds, and stems that contribute to the astringency and dryness in wine. The use of the term “dry” indicates that there is little to no residual sugar in the wine, resulting in a more crisp and refreshing taste.
The description of aromas and flavors such as chocolate shavings, espresso, and blackberry also aligns with the characteristics commonly associated with dry red wines. The presence of dark cherries, carob, and vanilla in the finish adds complexity and depth to the wine, while the heavy oak flavor indicates that the wine has undergone aging in oak barrels, which can impart additional flavors and textures.
In terms of personal experiences, I have had the pleasure of trying Bogle Cabernet myself and can attest to its dry nature. The wine showcased a robust flavor profile with prominent tannins and a long, satisfying finish. The combination of dark fruit flavors and hints of chocolate and espresso made for a rich and enjoyable drinking experience.
Based on the provided description and personal experience, it can be concluded that Bogle Cabernet is indeed a dry wine.