Is Bob’s Red Mill always gluten free?

Answered by James Kissner

Bob’s Red Mill is a well-known and trusted brand in the gluten free community. They offer a wide range of gluten free baking ingredients that are reliable and safe for those following a gluten free lifestyle. However, it is important to note that while Bob’s Red Mill takes great care to ensure their products are gluten free, there is always a possibility of cross-contamination.

Bob’s Red Mill clearly labels their gluten free products and often includes a gluten free certification on the packaging. This certification indicates that the product has been tested and meets the strict standards set by organizations such as the Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO). This certification provides an extra level of assurance for individuals with gluten sensitivities or celiac disease.

In addition to their gluten free certification, Bob’s Red Mill also has a dedicated gluten free facility. This means that their gluten free products are produced in a separate area, minimizing the risk of cross-contamination with gluten-containing ingredients. They follow strict protocols to prevent cross-contamination, including thorough cleaning procedures and regular testing to ensure their gluten free products maintain their integrity.

However, despite these precautions, it is still important for individuals with severe gluten allergies or celiac disease to exercise caution. Cross-contamination can occur at any point in the supply chain, from the sourcing of ingredients to the manufacturing process. It is always recommended to read the labels carefully and look for any potential allergen warnings. If you have any doubts or concerns, it may be best to reach out to Bob’s Red Mill directly for clarification.

It is also worth mentioning that while Bob’s Red Mill offers a wide variety of gluten free products, not all of their products are gluten free. They have a range of products that cater to different dietary needs, including gluten-containing items. Therefore, it is important to read the labels and ingredient lists carefully to ensure the product you are purchasing is indeed gluten free.

Bob’s Red Mill is a trusted source for gluten free baking ingredients, and they take great care to provide safe and reliable products for those with gluten sensitivities or celiac disease. However, it is always advisable to stay informed, read labels, and reach out to the company if you have any specific concerns or questions about their gluten free products.