Blue Moon is indeed an ale. More specifically, it is a Belgian-Style Wheat Ale. Ales are a type of beer that are brewed using top-fermenting yeast strains, which results in a wide range of flavors and aromas. Blue Moon is brewed using a specific strain of yeast that is commonly used in Belgian-style ales.
Belgian-Style Wheat Ales, also known as Witbiers, are characterized by their use of wheat in the grain bill, which gives them a light and refreshing taste. Blue Moon follows this tradition by using a blend of malted barley and wheat in its recipe. This combination of grains contributes to the beer’s smooth and creamy mouthfeel.
One distinguishing feature of Blue Moon Belgian White is the use of orange peel and coriander during the brewing process. These ingredients add a citrusy and aromatic quality to the beer, enhancing both its aroma and taste. The citrus notes are further accentuated by the addition of an orange slice as a garnish when serving. This practice is often done to heighten the overall citrus experience and provide a visual appeal to the beer.
Personally, I have always enjoyed the refreshing nature of Blue Moon Belgian White. The combination of the wheat base, citrus flavors, and spices creates a well-balanced and flavorful beer. The use of an orange slice as a garnish adds a nice touch and enhances the overall drinking experience. It’s a beer that I find perfect for enjoying on a warm summer day or as a refreshing choice any time of the year.
Blue Moon Belgian White is indeed an ale, specifically a Belgian-Style Wheat Ale. Its use of wheat in the grain bill, along with the addition of orange peel and coriander, gives it a unique and refreshing taste. Whether you enjoy it with or without the orange slice garnish, Blue Moon is a beer that offers a pleasant citrus aroma and flavor profile.