Is blue fish expensive?

Answered by Robert Flynn

Bluefin tuna, commonly known as bluefish, can vary in price depending on various factors such as its origin, quality, and market demand. Speaking from personal experience, I can say that bluefin tuna is indeed considered an expensive fish.

In my local area on the east coast, the price of bluefin tuna typically ranges between $20 and $40 per pound. This price range applies to locally caught bluefin tuna, which is often considered a delicacy due to its rich flavor and high oil content.

However, if you’re looking for a more extravagant option, you can opt for bluefin tuna imported from Japan. The price for Japanese bluefin tuna can skyrocket to over $200 per pound, sometimes even reaching astronomical prices. This significant price difference is primarily due to the high demand for Japanese bluefin tuna in high-end sushi restaurants and the limited supply available for export.

It’s worth noting that the price of bluefin tuna can fluctuate seasonally, as the availability and fishing regulations impact the market supply. Additionally, the size and cut of the fish can also affect the price per pound. Larger cuts or specific parts of the bluefin tuna, such as the prized fatty belly known as toro, can command even higher prices.

When considering the cost of bluefin tuna, it’s important to keep in mind that it is not an everyday purchase for most people. The higher price tag often reflects the quality, rarity, and craftsmanship associated with this sought-after fish.

Bluefin tuna, especially the Japanese variety, can be considered quite expensive. The local bluefin on the east coast ranges from $20 to $40 per pound, while Japanese bluefin can cost upwards of $200 per pound. The price fluctuates based on factors like origin, quality, size, and market demand.