Blanton’s is neither a rye nor a wheat whiskey. It is actually classified as a bourbon. Bourbon is a type of American whiskey that has specific legal requirements to be labeled as such. According to the United States government regulations, bourbon must be made from a grain mixture that is at least 51% corn and aged in new, charred oak barrels. The remaining grains used in the mash bill can include a variety of options, such as rye, wheat, and malted barley.
In the case of Blanton’s, it is known to be a “high-rye” bourbon. This means that after the majority portion of corn in the mash bill, a significant proportion of rye is used as the secondary grain. The exact ratio of corn to rye in Blanton’s mash bill is not publicly disclosed by Buffalo Trace, the distillery that produces Blanton’s, as they like to keep their recipes and processes confidential. However, it is widely believed that the rye content in Blanton’s is higher than the average bourbon, which typically contains around 10-15% rye.
The use of rye in the mash bill can have a noticeable impact on the flavor profile of the bourbon. Rye tends to add a spiciness and complexity to the whiskey, with flavors such as pepper, cinnamon, and cloves becoming more prominent. It can also contribute to a drier and more assertive mouthfeel.
While Blanton’s is not a rye whiskey, its high-rye mash bill gives it a distinct character compared to other bourbons with lower rye content. The exact blend of grains used in Blanton’s creates a unique flavor profile that has made it highly sought after by whiskey enthusiasts.
Blanton’s is a bourbon, not a rye or wheat whiskey. It is made from a mash bill that includes a higher proportion of rye after the primary corn ingredient. This high-rye content contributes to the distinctive flavor profile of Blanton’s, setting it apart from other bourbons on the market.