Benziger Chardonnay from Sonoma County is not overly buttery. While it does have subtle hints of butter and meringue, these flavors are not overpowering. The wine is more focused on showcasing vibrant fruit flavors and lively acidity.
When I first tried Benziger Chardonnay, I was pleasantly surprised by its balance and freshness. The wine had a beautiful golden color and a pleasant aroma of apples and pears. As I took my first sip, I noticed the crisp acidity that immediately awakened my palate.
The flavors of apple, pear, and citrus were the most prominent, providing a refreshing and lively taste. The fruit flavors were perfectly ripe, giving a natural sweetness without being overly cloying. I also detected hints of ripe apricot, adding another layer of complexity to the wine.
While the wine does have a subtle creamy texture, it is not dominated by a heavy buttery character. The creamy hints of butter and meringue add a touch of richness and depth, but they do not overpower the fruit flavors or the overall balance of the wine. This makes Benziger Chardonnay a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
I would describe Benziger Chardonnay as a vibrant and engaging wine that offers a delightful combination of fruit flavors, lively acidity, and subtle creamy notes. If you’re looking for a Chardonnay that is not overly buttery but still has some richness and depth, I highly recommend giving Benziger a try.