Apothic Red is indeed a wine with a noticeable alcohol content. According to the wine maker, it has a 13.1% alcohol by volume. This is on the higher end compared to some other red wines, which typically range from 12-14% ABV.
When I first opened a bottle of Apothic Red, I immediately noticed a strong aroma that hinted at the alcohol content. It had a distinct warmth and intensity that was hard to miss. This initial impression carried through to the taste as well, as I found the wine to have a bold and robust flavor profile.
It’s worth noting that the alcohol content in a wine can have a significant impact on its overall character. Higher alcohol levels can contribute to a fuller body and more pronounced flavors, but they can also add a slight burn or heat to the wine. This can be both a positive and a negative attribute, depending on personal preference.
In the case of Apothic Red, I found that the alcohol presence added a certain richness and depth to the wine. It enhanced the dark fruit flavors and gave a subtle warmth that I enjoyed. However, I can understand that some people might find it too strong or overpowering, especially if they prefer lighter-bodied wines with lower alcohol content.
Ultimately, whether Apothic Red is considered strong or not is subjective and depends on individual taste preferences. It’s always a good idea to try a wine for yourself and see how it aligns with your own palate.