Apothic red wine is considered sweet. It contains 16.4 grams per litre of residual sugar, which puts it on the sweeter end of the spectrum for red wines. However, it’s important to note that the sweetness in this wine is intentional and has been added during the winemaking process.
In recent years, there has been a noticeable trend in the wine industry towards producing red wines with higher residual sugar levels. This shift is driven by consumer preferences, as many people have developed a taste for wines that are marketed as dry but actually have a hint of sweetness.
This phenomenon is not unique to Apothic wine. Many producers have been experimenting with adding sweetness to red wines in order to appeal to a wider audience. By marketing these wines as dry, they are able to attract customers who may prefer a drier wine but still enjoy a touch of sweetness.
The increase in residual sugar levels in red wines has sparked some debate among wine enthusiasts. Traditionalists argue that red wines should be dry and that adding sweetness masks the true characteristics of the grapes and terroir. On the other hand, proponents of sweeter red wines argue that they offer a more approachable and consumer-friendly option.
Ultimately, whether you enjoy a sweet red wine like Apothic or prefer a drier style is a matter of personal preference. It can be a fun and interesting journey to explore different styles of red wines and discover your own tastes and preferences.
Personally, I have tried Apothic red wine and found it to be a pleasant and enjoyable experience. The touch of sweetness added a layer of complexity to the wine, enhancing the fruit flavors and providing a smooth and velvety mouthfeel. It paired well with a variety of dishes, from grilled meats to chocolate desserts.
Apothic red wine is indeed sweet, with a residual sugar level of 16.4 grams per litre. This sweetness is intentional and reflects a growing trend in the wine industry towards producing red wines that are marketed as dry but have a touch of sweetness. Whether you enjoy this style of wine or prefer a drier option is a personal choice, and it can be a fascinating journey to explore the diverse world of red wines and find what suits your palate.