When it comes to catering for a group of 20 guests, it’s important to consider the right portion size to ensure everyone is satisfied. As a general rule, ordering 1.5 sandwiches per person is considered the perfect number. This allows for some guests to have more than one sandwich if they desire, while also accounting for those who may only want a half portion.
To break it down further, let’s consider the math. If we have 20 guests and we’re aiming for 1.5 sandwiches per person, we would multiply 20 by 1.5, which gives us a total of 30 sandwiches. This should provide a sufficient amount for everyone without going overboard.
However, it’s always a good idea to consider the preferences and dietary restrictions of your guests. Some may have specific dietary needs or restrictions that should be taken into account. In such cases, it can be helpful to offer a variety of sandwich options, including vegetarian, vegan, gluten-free, or other alternatives. This ensures that all guests can enjoy the meal without any limitations.
In addition to sandwiches, if you’re planning on serving a salad or an accompanying platter, it’s generally recommended to provide 1 sandwich per person. This allows for a balanced meal and gives guests the option to have a sandwich as their main course while enjoying some additional sides.
Of course, these guidelines are just a starting point and can be adjusted based on personal preferences and the specific occasion. If you know that your guests have hearty appetites or if sandwiches are the main focus of the meal, you may want to consider ordering a few extra sandwiches to ensure everyone is well-fed and satisfied.
In my personal experience, I’ve found that following these portion guidelines has worked well for various events and gatherings. It strikes a good balance between ensuring there’s enough food for everyone without excessive leftovers. It’s always better to have some extra sandwiches available than to have guests leave hungry.
To summarize, for a group of 20 guests, it’s recommended to order 1.5 sandwiches per person, which would amount to a total of 30 sandwiches. However, it’s important to consider the specific needs and preferences of your guests, including any dietary restrictions. Offering a variety of sandwich options is also a good idea to cater to different tastes. Remember, it’s always better to have a little extra food than to leave guests hungry.