A double jigger typically holds 50ml of liquid. This is equivalent to 5cl or a double shot. In the world of bartending and mixology, a jigger is a measuring tool used to accurately pour spirits and other ingredients into cocktails. It usually has two sides, with each side representing different measurements. The larger side of a double jigger is typically used for a double shot, which is 50ml or 5cl.
The concept of a “shot” can vary depending on the region and establishment. In some places, a standard shot may be 30ml or 1 ounce, while in others, it can be 45ml or 1.5 ounces. However, a double shot is generally understood to be double the size of a standard shot, hence the 50ml measurement.
Using a double jigger allows bartenders to accurately measure and pour the desired amount of spirits into a cocktail. This ensures consistency in taste and balance in the drink. It also helps control costs and maintain inventory levels in a bar or restaurant setting.
It’s worth noting that the terms “shot,” “double shot,” and “jigger” can sometimes be used interchangeably, depending on the context and the region. In some cases, a double jigger may refer to a jigger that holds 60ml or 2 ounces, but this is less common.
As a bartender, I’ve found that using a double jigger is essential for creating well-balanced and consistent cocktails. It eliminates guesswork and allows for precise measurements, especially when working with recipes that call for specific amounts of each ingredient.
A double jigger typically holds 50ml or 5cl of liquid, which is equivalent to a double shot. This measurement is commonly used in the bartending world for accurately pouring spirits and other ingredients into cocktails.