Once you crack open a bottle of Seedlip, it’s best to consume it within six months. This timeframe ensures that you get the most out of the flavor and quality of the product. It’s important to note that Seedlip does not require refrigeration, but it should be stored in a cool place away from direct sunlight.
In my personal experience, I’ve found that Seedlip maintains its taste and potency for the entirety of the six-month period. I’ve had a bottle sitting on my shelf for a few months, and when I finally got around to opening it, the flavor was still as vibrant as ever. However, I wouldn’t recommend pushing it past the six-month mark, as the taste might start to deteriorate.
To make sure you don’t forget about your opened bottle of Seedlip, it might be helpful to mark the date of opening somewhere on the bottle or keep track of it in a note on your phone. This way, you can easily keep tabs on how long it has been since you first cracked it open.
One thing to keep in mind is that the shelf life of Seedlip can vary slightly depending on the specific flavor and batch. So, it’s always a good idea to check the label or packaging for any specific recommendations or expiration dates.
Seedlip is at its best when consumed within six months of opening. Store it in a cool place, away from direct sunlight, and enjoy the flavors while they are still fresh and vibrant. Cheers to a delicious and satisfying Seedlip experience!