How long does it take to boil rock lobster?

Answered by Cody Janus

To boil a rock lobster, you will first need to bring a large saucepan of well-salted water to a rapid boil. This is an important step as the salt enhances the flavor of the lobster. While the water is heating up, prepare the lobster by chilling it in the refrigerator. This helps to keep the meat firm and prevents it from becoming mushy during the cooking process.

Once the water is boiling, carefully lower the chilled rock lobster into the saucepan. Be cautious not to splash yourself with the hot water. It is essential to cover the saucepan with a lid to maintain the boiling temperature and ensure even cooking.

After placing the lobster in the water, cover the saucepan until it returns to a boil. This typically takes a few minutes. Once the water is boiling again, it is important to continue boiling the lobster for a specific amount of time to ensure it is cooked through. For rock lobster, it is recommended to boil it for approximately 13 minutes.

Timing is crucial when boiling lobster as overcooking can result in a rubbery texture, while undercooking may leave the meat raw and unsafe to eat. Therefore, setting a timer or keeping a close eye on the clock is necessary to achieve the perfect doneness.

Once the 13 minutes have passed, carefully remove the cooked rock lobster from the boiling water using tongs or a slotted spoon. It is crucial to handle the lobster with care to avoid any burns or injuries. Immediately, transfer the lobster to a bowl or basin filled with iced water. This process is known as “refreshing” and helps to stop the cooking process and cool down the lobster quickly.

By refreshing the lobster in iced water, you not only prevent it from overcooking but also make it easier to handle when removing the meat from the shell. The cold water shocks the lobster, tightening the meat and making it easier to separate from the shell.

After refreshing in iced water for a few minutes, the rock lobster is ready to be served or used in your desired recipe. The cooking time mentioned above is a general guideline and may vary slightly depending on the size and thickness of the lobster. It is always recommended to check the lobster for doneness by ensuring that the meat is opaque and firm throughout.

Boiling a rock lobster takes approximately 13 minutes once the water has returned to a boil. Remember to always use well-salted water, cover the saucepan during cooking, and refresh the lobster in iced water afterward. Following these steps will ensure a perfectly cooked and delicious rock lobster.