When it comes to fermenting kombucha into alcohol, the process usually takes around 7 to 14 days. It’s important to note that the length of time can vary depending on various factors, such as the temperature in your fermentation area and the strength of your kombucha culture.
To begin the fermentation process, you’ll need to transfer your kombucha from the brewing vessel to bottles. Make sure to leave some headspace in the bottles to allow for carbonation. It’s best to use glass bottles with airtight seals to prevent any air from entering.
Once your kombucha is in the bottles, find a dark and room temperature spot to store them. It’s important to keep them away from direct sunlight, as it can affect the fermentation process. You want to create an environment where the beneficial bacteria and yeast can thrive and convert the sugars in the kombucha into alcohol.
During the fermentation period, it’s a good idea to periodically check on your kombucha to monitor its progress. You can do this by gently opening one of the bottles and tasting a small amount. The flavor you’re looking for is somewhat dry and boozy, indicating that the fermentation process is taking place.
If you’re happy with the flavor and alcohol content after 7 to 14 days, you can choose to stop the fermentation process by sealing the bottles shut and transferring them to the refrigerator. The cold temperature will slow down the fermentation and help preserve the flavor and carbonation.
It’s important to note that as kombucha ferments into alcohol, the alcohol content will increase. While homemade kombucha typically has a low alcohol content, it can still vary depending on the fermentation time and other factors. It’s always a good idea to drink responsibly and be aware of the potential alcohol content when consuming homemade kombucha.
Fermenting kombucha into alcohol typically takes 7 to 14 days. However, it’s important to taste and monitor the flavor to determine when it’s ready. Once you’re satisfied with the taste, sealing the bottles and transferring them to the fridge will halt the fermentation process. Enjoy your homemade kombucha responsibly!