How long does creme de violette last?

Answered by Randy McIntyre

Creme de violette is a delightful liqueur known for its vibrant purple color and floral flavor. However, unlike some other liqueurs, it does have a relatively short shelf life once opened. It is generally recommended to discard open bottles of creme de violette after about 18 months.

The reason for this shorter shelf life is mainly due to the nature of the ingredients used in the production of creme de violette. This liqueur is made by macerating violet petals in alcohol, which extracts the flavors and colors from the flowers. As with any natural product, the flavors and aromas can start to degrade over time.

Once the bottle is opened, the exposure to air and light can accelerate this degradation process. Oxygen and light can cause the flavors and colors of the liqueur to fade and become less vibrant. This can result in a less enjoyable drinking experience.

It is worth noting that the shelf life of creme de violette can vary slightly depending on the brand and the specific production methods used. Some higher-quality brands may have a slightly longer shelf life, while others may have a shorter one. It is always best to check the label or contact the manufacturer for specific information regarding the shelf life of a particular brand.

To maximize the shelf life of creme de violette, it is important to store it properly. Keep the bottle tightly sealed and store it in a cool, dark place, away from direct sunlight and extreme temperatures. This can help slow down the degradation process and maintain the quality of the liqueur for as long as possible.

If you find yourself with an open bottle of creme de violette that has been sitting around for longer than 18 months, it is generally recommended to discard it. While it may still be safe to consume, the flavors and colors may have deteriorated to the point where the liqueur no longer provides the enjoyable experience it is known for.

Creme de violette has a relatively short shelf life once opened, typically around 18 months. It is important to store it properly and discard any open bottles that have been sitting for longer than the recommended time to ensure the best flavor and quality.