When it comes to using aquafaba in cocktails, it’s important to know how long it will last to ensure the best flavor and quality. Aquafaba, which is the liquid from cooked chickpeas or chickpea cans, is a fantastic vegan alternative to egg whites in cocktails. It adds a creamy texture and helps create a frothy foam on top of your drinks. However, like any other ingredient, aquafaba does have a shelf life.
To ensure the longevity of your aquafaba, it is best to store it in a clean bottle with a lid in the refrigerator. This will help maintain its freshness and prevent any contamination. When transferring the aquafaba to the bottle, make sure to strain it to remove any solids or impurities that may affect its quality.
Aquafaba can typically last for up to one week in the fridge. However, it’s important to note that the quality may start to decline after a few days. As time passes, the aquafaba may lose some of its frothing and emulsifying properties, which are crucial for cocktails.
To ensure you’re using fresh aquafaba, it’s a good idea to check its texture and odor before incorporating it into your cocktails. Fresh aquafaba should still have a slightly viscous consistency and a neutral smell. If it becomes watery or develops an off odor, it’s best to discard it and use a fresh batch.
If you find that you often have leftover aquafaba and struggle to use it all within a week, you can also freeze it for future use. Freezing aquafaba in ice cube trays is a convenient way to portion it out for cocktails. Once frozen, transfer the aquafaba cubes to a freezer-safe container or bag. When needed, simply thaw the cubes and use them in your cocktails as you would fresh aquafaba.
Aquafaba can last for up to one week in the fridge when stored properly in a clean bottle with a lid. However, its quality may start to decline after a few days. It’s important to check its texture and odor before using it in cocktails to ensure freshness. Freezing aquafaba is also an option to extend its shelf life and have it readily available for future cocktails.