How do you use orange flower water in cocktails?

Answered by Douglas Hiatt

To use orange flower water in cocktails, you’ll need a few key ingredients and a shaker to create a refreshing and aromatic drink. Orange flower water is a versatile ingredient that adds a delicate and floral note to cocktails, enhancing their overall flavor profile. Here’s a step-by-step guide on how to incorporate orange flower water into your cocktail creations:

1. Gather your ingredients: For this specific cocktail, you’ll need cream, egg white, lemon juice, lime juice, gin, simple syrup, orange flower water, and soda water. Make sure you have all the necessary components before you begin.

2. Fill a shaker with ice cubes: Start by filling a shaker with a generous amount of ice cubes. The ice will help chill and dilute the cocktail, ensuring a balanced and refreshing sip.

3. Add the cream and egg white: Measure out the desired amount of cream and carefully pour it into the shaker. Next, crack an egg and separate the white from the yolk. Add the egg white to the shaker, which will contribute to the cocktail’s texture and frothiness.

4. Squeeze in the lemon and lime juice: Cut a lemon and a lime in half. Using a citrus juicer or your hands, extract the juice from each fruit. Measure out the appropriate amount and add it to the shaker. The acidity from the lemon and lime juice will provide a tangy and bright element to the cocktail.

5. Pour in the gin and simple syrup: Measure out the desired amount of gin and simple syrup. Add them to the shaker, ensuring all the ingredients are combined. The gin will provide a botanical and juniper-forward flavor, while the simple syrup will balance out the acidity and add a touch of sweetness.

6. Incorporate the orange flower water: Orange flower water is the star of this cocktail, lending its distinct aroma and floral notes. Measure out a small amount, usually a few dashes, and add it to the shaker. It’s important not to overdo it, as the flavor can become overpowering.

7. Shake vigorously: Secure the lid of the shaker tightly and shake the mixture vigorously for about 10-15 seconds. This will help combine all the ingredients, chill the cocktail, and create a frothy texture.

8. Strain into a rocks glass: Once you’ve finished shaking, remove the lid of the shaker and strain the cocktail into a rocks glass. The strainer will catch any ice shards or pulp, resulting in a smooth and visually appealing drink.

9. Top up with soda water: To add a refreshing effervescence, top up the cocktail with soda water. This will lighten the drink and provide a subtle fizziness.

10. Serve and enjoy: Your cocktail is now ready to be enjoyed! Garnish with a citrus twist, a sprig of fresh herbs, or a flower for an extra touch of elegance. Sip and savor the unique blend of flavors, with the orange flower water adding a delightful floral essence to the overall experience.

Using orange flower water in cocktails offers a beautiful and aromatic twist to your drink creations. Its subtle yet distinctive flavor can elevate classic cocktails or inspire new concoctions. Experiment with different ratios and combinations to find your perfect balance, and let your creativity shine through as you craft delightful libations for yourself and others to enjoy.