How do you tell if a watermelon is bad when you cut it?

Answered by Phillip Nicastro

When it comes to determining if a watermelon is bad after cutting it, there are a few key indicators to look out for. Let’s dive into the details.

1. Visual Inspection:
– Dark spots: Check the flesh of the watermelon for any noticeable dark spots. These can indicate rot or mold, and it’s best to discard the watermelon if you spot them.
– Slime or mold: If the watermelon is covered in a slimy or moldy substance, it’s a clear sign that it has spoiled and should not be consumed.

2. Smell Test:
– Sour or off smell: Take a whiff of the watermelon. If it emits a sour or unpleasant odor, it’s likely gone bad. A fresh watermelon should have a sweet, refreshing aroma.

3. Texture Check:
– Mushy or overly soft: When you cut into the watermelon, pay attention to its texture. If the flesh feels excessively mushy or soft, it could be a sign of spoilage.
– Dry or mealy: On the other hand, if the watermelon flesh appears dry or mealy, it may have passed its prime and won’t taste as juicy and flavorful.

Remember that these indicators are not foolproof, but they can give you a good idea of whether the watermelon is still good to eat. It’s always better to err on the side of caution when it comes to food safety.

Personal experience:
I vividly remember a time when I bought a watermelon from a local market. It looked perfectly fine from the outside, but when I cut it open, I noticed some dark spots on the flesh. Curiosity got the better of me, and I decided to give it a taste anyway. To my dismay, it had a sour smell and a weird taste. That experience taught me the importance of thoroughly inspecting a watermelon before consuming it.

If a watermelon has noticeable dark spots, is covered in slime or mold, or has a sour or off smell, it’s best to discard it. Additionally, pay attention to the texture of the flesh, as overly soft, dry, or mealy watermelon may also indicate spoilage. Stay vigilant and trust your senses when assessing the quality of a cut watermelon.