When it comes to storing Monin syrup, it’s important to keep a few things in mind. First, make sure to store it at normal room temperature, which is typically between 65-80⁰F/ 18-27⁰C. This temperature range is ideal to maintain the quality and integrity of the syrup.
Avoid exposing the syrup to high humidity as it can lead to moisture build-up and promote the growth of mold. It’s best to store the bottles in a dry area away from any sources of moisture, such as sinks or refrigerators.
Direct heat can also have a negative impact on the syrup, so avoid storing it near stoves, ovens, or any other heat-emitting appliances. The heat can cause the syrup to spoil more quickly or even change its flavor.
Sunlight is another factor to consider when storing Monin syrup. Exposure to sunlight can cause the syrup to deteriorate faster and potentially alter its taste. To protect it from sunlight, store the bottles in a dark cupboard or pantry.
If you use pumps to dispense the syrup, it’s essential to take extra precautions. After each use, remember to cover the pump opening with a pump capper or simply use foil to seal it. This will prevent any mold or other contaminants from entering the bottle through the pump opening. Mold can easily grow in sugary substances, so it’s crucial to minimize its chances of developing.
In my experience, properly storing Monin syrup has helped me extend its shelf life and maintain its quality for a longer period. I’ve found that keeping the bottles in a cool, dry place away from direct heat and sunlight has been effective in preserving the syrup’s flavor and consistency.
To summarize, store Monin syrup at normal room temperature, avoid high humidity, direct heat, and sunlight. If using pumps, cover the pump opening with a pump capper or foil to prevent mold growth. By following these storage guidelines, you can enjoy the full flavor of Monin syrup for an extended period.