To pour Kozel beer properly, you will need a cold, clean, wet Kozel mug. Here is a step-by-step guide on how to pour it correctly:
Step 1: Take a cold, clean, wet Kozel mug. Make sure the mug is cold to maintain the beer’s temperature and enhance the flavors.
Step 2: Turn the tap to a 15˚ angle for about 1.5 seconds. This will help you achieve a perfect amount of foam, approximately 35mm. The foam is an essential part of the pouring process as it helps release the beer’s aromas and adds to the overall drinking experience.
Step 3: Holding the glass at a 45˚ angle, turn the tap to a 90˚ angle and start pouring slowly. The angle is crucial as it allows the beer to flow gently down the side of the glass, preventing excessive foam creation. Pouring slowly helps maintain the beer’s carbonation and prevents excessive agitation.
Step 4: As you continue pouring, gradually straighten the glass to an upright position. This will allow the beer to fill the glass while minimizing the formation of additional foam. The foam should sit just below the rim of the glass, providing a visually appealing presentation.
Step 5: Once the glass is filled, let it settle for a moment. This allows any excess foam to dissipate, and the aromas to develop further. It’s worth taking a moment to appreciate the appearance and aroma of the freshly poured Kozel beer.
Step 6: Serve the beer with a smile! Kozel is best enjoyed when poured correctly, so take pride in your pouring skills and present it to your customers or guests with enthusiasm.
Remember, the pouring process is not just about aesthetics but also about enhancing the overall enjoyment of the beer. By following these steps, you can ensure a well-poured Kozel beer that looks and tastes great.
Please note that these instructions are based on general guidelines for pouring Kozel beer. Different establishments or brewers may have specific recommendations, so it’s always a good idea to consult their guidelines for the best pouring technique.