To ensure that kale keeps growing and remains healthy, it is important to pick it properly. When harvesting kale, it is essential to focus on the central portion of the plant where stems converge and new growth emerges. This area, known as the growth point or the crown, is where the plant’s energy is concentrated, and cutting above this point allows for continuous growth.
To begin, identify the central portion of the kale plant where the stems meet. This is typically located just above the soil level or slightly higher, depending on the growth stage of the plant. Take a moment to observe the plant and locate the area where new leaves are emerging, as this is indicative of the growth point.
Once you have identified the growth point, it’s time to make the cut. Using a sharp pair of garden shears or a knife, position the tool just below where the stem connects to the larger leaves. It is crucial to cut above the growth point to avoid damaging it and allow for new growth to emerge. By cutting below the connection point, you will leave the smaller leaves intact, ensuring that the plant can continue to grow and produce more leaves.
When picking kale, it is important to be gentle and avoid causing unnecessary harm to the plant. Carefully hold the stem while making the cut to minimize any stress on the plant. Additionally, ensure that your tools are clean and sharp to prevent any potential damage or infection to the plant.
To maintain a continuous supply of kale, it is recommended to practice selective harvesting. Instead of completely removing the entire plant, selectively harvest the outer leaves while leaving the inner leaves and the growth point untouched. This allows the plant to continue producing new leaves from the growth point, ensuring a steady supply of fresh kale over an extended period.
In terms of frequency, kale can be harvested on a regular basis once it reaches a suitable size. Typically, the outer leaves are ready for harvest when they are large enough to be used in your desired recipes. By removing the larger leaves, you create space for new growth and encourage the plant to continue producing.
To summarize, picking kale in a way that promotes continuous growth involves cutting above the growth point, where stems converge and new growth emerges. By leaving the smaller leaves intact and selectively harvesting the outer leaves, you can ensure a steady supply of fresh kale for an extended period. Remember to be gentle while picking and use clean, sharp tools to minimize any potential harm or infection to the plant.