To make gommes, you will need gum powder, water, and sugar. Here is a step-by-step guide on how to make gommes:
1. Heat 1/4 cup of water until it is near boiling. This can be done either on the stovetop or in the microwave. It usually takes about 3 minutes to reach the desired temperature.
2. Take a glass or small jar and place the gum powder in it. Slowly stir in the hot water, making sure to mix it well. The gum powder will dissolve in the hot water, forming a thick, sticky mixture. Stirring slowly and continuously will help prevent clumps from forming.
3. In a separate pot, heat the remaining water along with the sugar. Stir the mixture until the sugar is completely dissolved and it forms a syrup-like consistency. This step usually takes about 7 to 10 minutes.
4. Once the syrup is ready, remove it from the heat and allow it to cool. It is important to let it cool completely before proceeding to the next step.
5. After the syrup has cooled down, give it a stir again. You may notice small clumps or thick foam on the surface. Use a spoon or spatula to skim off these clumps or foam, if any. This will help ensure a smooth and uniform texture for your gommes.
6. Once you have removed any clumps or foam, you can pour the syrup into molds or onto a flat surface lined with parchment paper. The molds can be in any shape you prefer, such as squares, rectangles, or even fun shapes like animals or fruits. If you don’t have molds, you can simply pour the syrup onto the parchment paper and let it set.
7. Allow the gommes to cool and set completely. This can take a few hours, depending on the temperature and humidity in your environment. Once they are fully set, you can remove them from the molds or parchment paper and enjoy your homemade gommes!
Making gommes can be a fun and creative process. You can experiment with different flavors by adding extracts or food coloring to the syrup before pouring it into molds. You can also try adding small pieces of fruit or nuts for added texture and flavor.
Remember to store your gommes in an airtight container to keep them fresh. They can be enjoyed as a sweet treat on their own or used as toppings for desserts like ice cream or cakes.
I hope this detailed guide helps you in making delicious gommes at home. Enjoy your homemade candies!