How do you make collard greens taste good?

Answered by Robert Dupre

Making collard greens taste good involves adding various flavors and seasonings to enhance their natural taste. Here is a detailed recipe to make delicious collard greens:

– 1 can of collard greens, drained
– 1 cup of water
– 1 tablespoon of sugar
– 1 tablespoon of hot sauce (adjust according to your spice preference)
– 1 tablespoon of vinegar (apple cider or white vinegar)
– Salt and pepper to taste


1. Start by opening the can of collard greens and draining off the excess liquid. This helps remove any bitterness and improves the taste.

2. In a medium-sized pot, pour in the drained collard greens. Collard greens can sometimes be tough, so the canning process helps to soften them and make them more tender.

3. Add the water to the pot. The water will help rehydrate the greens and create a flavorful base for them to cook in. If you prefer a thicker sauce, you can reduce the amount of water used.

4. Next, add the sugar to balance out any bitterness that may be present in the greens. The sugar will also help enhance the natural flavors.

5. Add the hot sauce to give the collard greens a kick of spice. Adjust the amount of hot sauce based on your personal preference. If you don’t like spicy food, you can reduce or omit this ingredient.

6. Pour in the vinegar, which adds a tangy and acidic element to the dish. The vinegar helps cut through any richness and adds brightness to the greens.

7. Stir the mixture well to combine all the ingredients. This ensures that the flavors are evenly distributed throughout the dish.

8. Place the pot over medium heat and heat the collard greens until they are heated through. Stir the greens frequently to prevent them from sticking to the bottom of the pot.

9. While heating, taste the greens and adjust the seasoning. Add salt and pepper to taste, keeping in mind that the greens may already have some saltiness from the canning process.

10. Once the collard greens are heated through and seasoned to your liking, they are ready to serve. You can enjoy them as a side dish or incorporate them into other dishes like soups, stews, or casseroles.

11. Remember, collard greens taste even better the next day as the flavors have had time to meld and develop. So, consider making them in advance and reheating when you’re ready to serve.

Personal Tip: To add extra flavor, you can sauté some onions and garlic in a separate pan until they are golden brown and fragrant. Then, add the sautéed onions and garlic to the collard greens along with the other ingredients. This adds depth and complexity to the overall taste of the dish.

Making collard greens taste good involves adding a combination of sweet, tangy, spicy, and savory flavors. By following this recipe and adjusting the seasonings to your preference, you can enjoy a delicious and flavorful dish of collard greens.