How do you eat gizzards?

Answered by Robert Dupre

When it comes to eating gizzards, there are numerous delicious ways to enjoy this underrated ingredient. Whether you’re a fan of Mexican cuisine, Italian dishes, or simply want to add a unique twist to your favorite recipes, gizzards can be a fantastic addition.

One popular way to incorporate gizzards into your meals is by adding them to tacos or enchiladas. Simply chop them up into small pieces and cook them with your preferred seasonings. The gizzards add a rich and slightly chewy texture, complementing the other flavors in the dish.

If you’re a fan of Italian cuisine, gizzards can be a great addition to dishes like bolognese sauce or lasagna. Just like ground meat, gizzards can be cooked until tender and then finely chopped or minced before adding them to the sauce. This adds a unique depth of flavor and a delightful texture to your pasta dishes.

Another way to enjoy gizzards is by incorporating them into soups and chili. The robust flavor of gizzards pairs well with hearty ingredients, making them a perfect addition to these comforting dishes. Whether you’re making a classic chicken noodle soup or a spicy chili, adding gizzards can take the flavor profile to the next level.

For a quick and easy meal, you can also use gizzards in fried rice. Simply dice them into small pieces and cook them until crispy. Then, toss them in with your fried rice along with other ingredients like vegetables, eggs, and soy sauce. The gizzards will provide a satisfying meaty element to the dish.

If you prefer a lighter option, gizzards can be served slightly warm with a plate of greens. The contrast between the tender gizzards and the crisp greens creates a wonderful balance of textures. You can also dress the greens with a simple vinaigrette or a tangy dressing to enhance the overall flavor.

When it comes to holiday meals, gizzards can be a secret ingredient for a standout stuffing. Chop them up and sauté them with onions, celery, and herbs before mixing them into your homemade stuffing recipe. The gizzards add a savory richness that will have your guests coming back for seconds.

Gizzards are a versatile ingredient that can be added to a wide range of dishes. From tacos and enchiladas to bolognese sauce, lasagna, soups, chili, and fried rice, there are endless possibilities to explore. Don’t be afraid to get creative and experiment with different flavor combinations. So next time you come across gizzards, give them a try and discover the deliciousness they can bring to your meals.