How do you drink vermouth Rosso?

Answered by Michael Wilson

When it comes to drinking vermouth Rosso, there are a few key things to keep in mind. First, the glassware. Vermouth is traditionally served in small glasses or tumblers. These glasses are typically smaller than your average wine glass, as vermouth is meant to be sipped slowly and savored.

Next, the ice. When serving vermouth, it is common to use a large ice cube. This helps to keep the drink chilled without diluting it too quickly. The size of the ice cube also allows for a slower melting process, ensuring that the vermouth maintains its full flavor profile.

In terms of garnish, a slice of orange is often added to vermouth Rosso. This adds a touch of citrusy sweetness to the drink, complementing the herbal and botanical flavors of the vermouth. Additionally, some bars may offer an olive as a garnish, sometimes even stuffed with an anchovy. This adds a briny and savory note to the drink, balancing out the other flavors.

Now, let’s talk about the option of topping up your vermouth with carbonated water. In many establishments, a bottle of carbonated water, known as a sifón, will be offered alongside your vermouth. This allows you to add a bit of effervescence to your drink, if desired. Some people prefer to enjoy their vermouth straight, while others enjoy the added sparkle that the carbonated water provides. It is a matter of personal preference, and you can choose to experiment with different ratios to find what you enjoy most.

In terms of the drinking experience, vermouth is meant to be sipped slowly, allowing you to fully appreciate its complex flavors. Take your time and savor each sip, letting the flavors unfold on your palate. The combination of herbal, botanical, and citrus notes in vermouth Rosso creates a unique and delightful drinking experience.

Personally, I have had the pleasure of enjoying vermouth Rosso in various settings, from cozy bars in Italy to trendy cocktail lounges in big cities. Each time, the ritual of serving vermouth with the orange slice and optional olive garnish has added to the overall experience. The combination of flavors and aromas, along with the refreshing carbonated water, creates a truly enjoyable and sophisticated drink.

To sum it up, when drinking vermouth Rosso, remember to use small glasses or tumblers, add a large ice cube, and garnish with a slice of orange. You may choose to top up your vermouth with carbonated water for a bit of fizz. Sip slowly and savor the complex flavors of the drink. Whether enjoyed on its own or as part of a cocktail, vermouth Rosso is a versatile and enjoyable beverage.