How do you drink Moscato d Asti?

Answered by Tom Adger

When it comes to enjoying Moscato d’Asti, there are a few key things to keep in mind. As someone who has had the pleasure of indulging in this delightful wine, let me share with you some tips on how to drink Moscato d’Asti.

First and foremost, Moscato d’Asti is best served chilled. The exact serving temperature can vary depending on personal preference and the specific style of Moscato, but generally speaking, it is best to chill Moscato d’Asti to around 45-50 degrees Fahrenheit (7-10 degrees Celsius). This temperature range helps to soften the sweetness of the wine, allowing all of its vibrant fruit and floral flavors to shine.

To achieve the ideal serving temperature, you can simply place the bottle of Moscato d’Asti in the refrigerator for a couple of hours before serving. If you’re short on time, you can also immerse the bottle in an ice bucket filled with a mixture of ice and water for about 15-20 minutes.

Once your Moscato d’Asti is properly chilled, it’s time to pour and savor! Moscato d’Asti is often enjoyed as an aperitif or a dessert wine, thanks to its refreshing and sweet nature. It pairs wonderfully with a variety of dishes, from light salads and fresh fruits to decadent desserts like tiramisu or fruit tarts.

When pouring Moscato d’Asti, it’s best to use a white wine glass or a tulip-shaped glass to enhance the aromas and flavors. The wide bowl of the glass allows the wine to breathe and release its aromatic compounds, while the narrow rim helps to concentrate the delightful scents.

As you pour the wine, take a moment to admire its pale golden hue and sparkling effervescence. Moscato d’Asti is known for its gentle fizz, which adds a touch of liveliness to each sip. Be mindful not to fill the glass to the brim, leaving some space for the aromas to develop and for you to swirl the wine gently.

Now, take a moment to bring the glass to your nose and inhale the enticing aromas of Moscato d’Asti. You’ll likely be greeted by a symphony of floral notes, such as orange blossom, honeysuckle, and jasmine, along with hints of ripe peaches, apricots, and citrus fruits. The fragrance of Moscato d’Asti is one of its most captivating aspects, so take your time to appreciate it.

When it comes to tasting Moscato d’Asti, take a small sip and let the wine coat your palate. Notice how its sweetness is balanced by refreshing acidity, creating a harmonious and well-rounded flavor profile. You’ll likely taste an array of luscious fruits, such as juicy peaches, ripe pears, and tangy citrus, accompanied by delicate floral undertones.

Feel free to savor the wine slowly, allowing each sip to linger on your palate and fully experience its flavors. Moscato d’Asti is meant to be enjoyed at a leisurely pace, sipping and savoring its delightful nuances.

In summary, to fully appreciate Moscato d’Asti, remember to serve it chilled, around 45-50 degrees Fahrenheit (7-10 degrees Celsius). Use a white wine glass or tulip-shaped glass to enhance the aromas, and take your time to admire the wine’s color, aromas, and flavors. Whether enjoyed on its own or paired with a delicious meal or dessert, Moscato d’Asti is sure to delight your taste buds and bring a touch of sweetness to any occasion.