How do you drink Kwak beer?

Answered by Cody Janus

To truly enjoy the unique experience of drinking Kwak beer, it is recommended to follow the traditional serving method. The preferred glassware for Kwak is the bulb-shaped koetsiersglas, also known as the coachman’s glass. This elegant glass is not only visually appealing but also enhances the tasting experience.

To properly drink Kwak beer, you will need the special glass and a wooden holster. The glass fits snugly into the holster, creating a distinctive and stylish presentation. The wooden holster serves both a practical and aesthetic purpose, allowing you to hold the glass comfortably and preventing it from slipping out of your hand.

When you first encounter the koetsiersglas, you may find its shape and design intriguing. The bulbous bottom and long neck give it a distinctive appearance that sets it apart from conventional beer glasses. Holding the glass by its wooden holster feels unique and adds to the overall enjoyment of sipping on Kwak.

To drink Kwak, you can follow these steps:

1. Begin by pouring the beer into the glass, being mindful not to fill it to the brim. Leave some space at the top to allow for a proper aroma and head formation.

2. Once the beer is poured, grasp the glass firmly by the wooden holster. The weight of the glass and the way it sits in your hand create a sense of elegance and sophistication.

3. Bring the glass to your lips and take a small sip, allowing the flavors to coat your palate. Notice the rich, malty taste with hints of caramel and spice that Kwak is known for.

4. As you continue to drink, take your time to savor the beer. The elongated neck of the glass helps trap the aromas, enhancing the sensory experience. The flavors evolve as the beer warms up, so take note of the subtle changes in taste and aroma.

5. It’s important to be mindful of the bottom-heavy nature of the glass. Avoid tipping it over too heartily, as the glass may slip out of its divot in the holster. Handle the glass with care to prevent any mishaps.

Drinking Kwak beer in the koetsiersglas is not only about the taste but also about immersing yourself in the rich history and tradition associated with this unique beer. The glassware and serving method add an element of elegance and sophistication to the overall drinking experience.

Personally, I have had the pleasure of enjoying Kwak beer in the traditional koetsiersglas during a trip to Belgium. The glass and wooden holster combination made the experience feel special and memorable. It was fascinating to learn about the history behind the glassware and how it adds to the overall enjoyment of the beer.

In conclusion, to fully appreciate Kwak beer, it is recommended to drink it from the bulb-shaped koetsiersglas with the wooden holster. This unique serving method not only enhances the visual appeal but also allows you to savor the flavors and aromas of this exceptional beer. So, next time you have the opportunity to try Kwak, embrace the tradition and enjoy it the way it was meant to be enjoyed.