When it comes to drinking tequila like a Mexican local, the first thing to know is that shooting it with salt and a lemon slice is a common mistake. This is not how tequila is traditionally enjoyed in Mexico. Instead, tequila is sipped straight up, allowing you to fully appreciate the flavors and complexities of the spirit.
To truly drink tequila like a local, it’s important to savor each sip. Start by selecting a high-quality tequila, preferably 100% agave. This ensures that you’re getting the purest and most authentic tequila experience. Avoid cheaper tequilas that are made with added sugars or other additives.
Once you have your tequila of choice, pour a small amount into a shot glass or a small snifter glass. Take a moment to admire the color and clarity of the tequila. Swirl it gently to release its aromas, then bring the glass to your nose and take a deep breath. Notice the agave notes, hints of citrus, and maybe even a touch of vanilla or caramel.
Now, it’s time to take your first sip. Take a small amount of tequila into your mouth and let it coat your palate. Allow the flavors to develop and unfold. Tequila can have a range of flavors, from earthy and herbal to sweet and fruity. Pay attention to the nuances and try to identify different flavors with each sip.
To complement the tequila and cleanse your palate between sips, traditional Mexican locals often enjoy a small sip of sangrita or freshly squeezed lime. Sangrita is a spicy tomato-based drink that is typically served alongside tequila. It acts as a palate cleanser and enhances the flavors of the tequila. Alternatively, a squeeze of fresh lime can offer a refreshing contrast to the tequila’s richness.
Remember, the key to drinking tequila like a Mexican local is to take your time and enjoy each sip. Appreciate the craftsmanship and artistry that goes into making tequila. Sipping it straight allows you to fully experience the flavors and complexities of this beloved Mexican spirit.
So, next time you reach for a bottle of tequila, put away the salt and lemon. Embrace the true spirit of Mexico and sip it straight up, accompanied by a small sip of sangrita or a squeeze of lime. Cheers!