When it comes to ordering a drink without ice, bars typically use the term “neat.” This term is commonly used for spirits like whiskey, bourbon, or scotch, indicating that you want your drink served straight from the bottle without any dilution or additional ingredients. So, if you want a bourbon served without ice or mixers, you would simply ask the bartender for a “bourbon, neat.”
It’s important to note that ordering a drink neat doesn’t necessarily mean it will be served at room temperature. The majority of bars will still serve neat drinks in an Old Fashioned cocktail glass, which is typically chilled. This helps to maintain the temperature of the drink and ensures it stays cool without the need for ice.
On the other hand, if you prefer your drink to be chilled without ice, you can order it “up” or “straight up.” This term is commonly used for cocktails like martinis or manhattans. When you ask for a martini “up,” it means you want it served in a chilled glass without any ice. Bartenders will typically shake or stir the drink with ice to chill it, then strain it into a glass, resulting in a cold and refreshing cocktail without any dilution.
Using these terms when ordering your drink helps to clearly communicate your preferences to the bartender. It ensures that you receive your drink exactly as you like it, whether it’s a straight pour of whiskey or a chilled martini without ice.
In my personal experience, I’ve found that using the terms “neat” or “up” has always been effective in getting the drink I desire. Bartenders are typically familiar with these terms and understand the specific preferences associated with them. However, it’s always a good idea to clarify your order if you’re unsure or if you have any specific requests regarding the temperature or presentation of your drink.
To summarize, when you want a drink without ice, you can use the term “neat” for spirits like bourbon or scotch, indicating that you want it served straight from the bottle without dilution. If you prefer a chilled cocktail without ice, you can order it “up” or “straight up,” and it will be served in a chilled glass without any ice. Using these terms ensures that your drink is prepared according to your preferences, whether you prefer it neat or chilled.