Dreyers vs Breyers – And The Best Ice Cream Goes To…

Dreyer’s and Breyers are two of the most popular ice cream brands in the United States. While their names may sound similar, they are actally owned by two different companies, Nestle and Unilever, respectively. In this blog post, we will take a closer look at the differences between these two beloved ice cream brands.

Firstly, let’s talk about Breyers. Founded in 1866, Breyers has been a household name for over 150 years. The company started on the east coast and gradually expanded to the west. However, in recent years, Breyers has faced criticism for some of their flavors not meeting the basic criteria for ice cream set by the U.S. Department of Agriculture. According to these guidelines, ice cream must be made up of at least 10 percent milkfat and have an overrun of 100 percent or less, meaning that the ice cream should not be mostly made up of more than 50 percent air. As a result, some of Breyers’ flavors, such as butter pecan, cookies & cream, chocolate chip cookie dough, and rocky road, are now called “frozen dairy dessert” instead of ice cream.

On the other hand, Dreyer’s has always prided itself on using high-quality ingredients and meeting the USDA’s guidelines for ice cream. Dreyer’s was founded in California in 1928, and the company gradually expanded to the east coast. Today, Dreyer’s is marketed under the name Edy’s in the east and Dreyer’s in the west and Texas. This name change was made in 1981 to honor both of the company’s founders, William Dreyer and Joseph Edy, and to avoid confusion with the Breyers brand.

While Breyers may have faced some criticism for their ingredients and naming conventions, the brand still has a loyal following of fans who love their unique flavors and commitment to quality. Dreyer’s, on the other hand, is known for its classic flavors and consistency in meeting the USDA’s ice cream standards. Ultimately, the choice between Dreyer’s and Breyers comes down to personal preference and taste.

While Dreyer’s and Breyers may be two of the most popular ice cream brands in the U.S., they are actually quite different in terms of ownership, ingredients, and naming conventions. Whether you prefer the classic flavors of Dreyer’s or the unique varieties offered by Breyers, both brands have something special to offer ice cream lovers of all tastes and preferences.

Are Dreyers and Breyers the Same?

Dreyer’s and Breyers are not the same ice cream company. Though the names are similar, they are two separate brands with different histories and ownership. Dreyer’s Grand Ice Cream, Inc. was founded in 1928 in California and is now owned by Nestlé. Breyers was founded in 1866 in Philadelphia and is now owned by Unilever. While both companies produce various flavors of ice cream, they have distinct recipes and ingredients. So, it is important to distinguish between the two brands as they offer unique products and experiences.

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Source: icecream.com

Differences Between Breyers and Dreyer’s Ice Cream

Breyers and Dreyer’s are two popular ice cream brands that are often confused with each other due to thir similar names, but they are actually owned by different companies and have some distinct differences. Breyers is owned by Unilever, a European food corporation, and it started on the east coast before expanding westward. Dreyer’s, on the other hand, is owned by Nestle, another European food corporation, and it started on the west coast before expanding in the opposite direction.

In terms of the ice cream itself, both brands offer a wide range of flavors and varieties. However, some people believe that Breyers has a creamier texture and a more natural taste, while Dreyer’s is known for its smooth and consistent texture. Additionally, Breyers uses high-quality ingredients and claims to use only real milk and cream from cows not treated with artificial growth hormones, whereas Dreyer’s uses a combination of milk and cream from treated and untreated cows.

Another difference between the two brands is their packaging. Breyers ice cream comes in a distinctive round tub with a bright blue lid, while Dreyer’s is typically sold in rectangular containers with a white and red design.

While Breyers and Dreyer’s may seem similar at first glance, they are actually two separate brands with their own unique qualities and differences.

The Decline of Breyers Ice Cream

Breyers is no longer considered ice cream because some of teir flavors do not meet the basic criteria set by the U.S. Department of Agriculture. According to the USDA, ice cream should be made up of 10 percent milkfat and should not have an overrun of more than 100 percent, which means that the ice cream shouldn’t be mostly made of more than 50 percent air. However, some of Breyers’ flavors do not meet these standards, which means that they cannot be legally labeled as ice cream. Instead, these products are labeled as frozen dairy dessert or similar terms. This change in labeling has caused some controversy and disappointment among consumers who were accustomed to Breyers being a traditional ice cream brand.

The Reason Behind Breyers’ Name Change

Breyers changed their name from ice cream to frozen dairy dessert due to a change in ingredients. The new recipe no longer meets the legal standards to be classified as ice cream. Popular flavors such as butter pecan, cookies & cream, chocolate chip cookie dough, and rocky road are all affected by this change. The company has made this alteration to their product to ensure that they comply with regulations and provide transparency to consumers. It is important to note that despite the change in name, Breyers’ frozen dairy dessert products still maintain their delicious taste and quality.

Which Brand of Ice Cream Came First: Breyers or Dryers?

Breyers is actually the older brand, having been founded in 1866, while Dreyer’s was founded in 1928. Despite this, some ice cream buyers in the West may view Breyers as an imitation of Dreyer’s.

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Are Dreyer’s and Edy’s the Same Brand?

Dreyer’s and Edy’s are the same brand of ice cream. The brand was originally founded by William Dreyer and Joseph Edy in 1928, and both names have been used to market ther products in different regions of the United States. The ice cream itself is made with high-quality ingredients and comes in a wide variety of flavors, including classic favorites like vanilla and chocolate as well as more unique combinations like rocky road and mint chocolate chip. Despite being marketed under different names in different parts of the country, the ice cream itself is identical and maintains the same high standards of quality and flavor that have made Dreyer’s and Edy’s a beloved brand for over 90 years.

The Reasons Behind the Change from Dreyers to Edys

Dreyer’s Grand Ice Cream company changed its name to Edy’s Grand Ice Cream in 1981 when it started marketing its products in the eastern region of the United States. The reason for this name change was to avoid confusion with another ice cream company named Breyers, which was already established in the same region. By adopting a new name, Dreyer’s Grand Ice Cream could avoid any potential legal issues and create a unique brand identity. The name “Edy” was chosen in honor of one of the company’s founders, Edy Schutz, who created the original recipe for ther ice cream. the name change allowed the company to expand its market while still maintaining its reputation for quality ice cream.

The Quality of Breyers Ice Cream

Breyers is a brand that is knwn for its high quality ingredients and commitment to using only the best sources for their products. Breyers has been making ice cream since 1866 and has a long-standing reputation for using only the freshest cream, sugar, and other natural ingredients in their recipes. The Breyers Pledge promises to use only high-quality ingredients and to never use artificial flavors or colors, ensuring that each scoop of Breyers ice cream is packed with delicious, natural flavor. So, if you’re looking for a high-quality ice cream brand that you can trust, Breyers is definitely a great choice.

What Happened to Dreyer’s Ice Cream?

Dreyer’s, aong with the rest of Nestlé’s U.S. ice cream business, was sold to Froneri in December 2019. Froneri is a joint venture that Nestlé created with PAI Partners six years ago. The deal valued the business at $4 billion, and it was a significant move for Nestlé, as it allowed the company to focus on its core businesses while also providing a boost to its balance sheet. This sale means that Nestlé is no longer involved in the U.S. ice cream market, and Froneri is now responsible for the production and distribution of Dreyer’s ice cream products in the United States.

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Source: insider.com

The Debate Over Which Ice Cream Brand is the Best

There are many great ice cream brands out there, and determining the best one is subjective and can vary from person to person. However, some of the most popular and beloved ice cream brands in India include Amul, Vadilal, Kwality Walls, Mother Dairy, Cream Bell, Cream and Fudge, Havmor, and Baskin Robbins.

Amul is a brand that is known for its high-quality ice cream, which is made using fresh milk and cream. It offers a wide range of flavors, including classics like vanilla and chocolate, as well as unique flavors like kulfi and rose petal.

Vadilal is anther popular brand that has been around for over 90 years. It offers a variety of flavors, including traditional Indian flavors like kesar pista and rajbhog, as well as more western flavors like chocolate and strawberry.

Kwality Walls is a brand that is known for its innovative and creative flavors, such as choco almond fudge and black currant ice cream. It is also a brand that is widely available across India.

Mother Dairy is a brand that is known for its affordable and delicious ice cream. It offers a range of classic and unique flavors, such as mango and lychee.

Cream Bell is a brand that is known for its creamy and rich ice cream. It offers a variety of flavors, including classic flavors like chocolate and butterscotch, as well as unique flavors like mocha almond fudge and caramel cookie crunch.

Cream and Fudge is a brand that is known for its customizable ice cream creations. Customers can choose their base flavor and mix-ins to create their own unique creations.

Havmor is a brand that is known for its high-quality ingredients and unique flavors, such as paan and sitafal.

Baskin Robbins is a global brand that offers a range of classic and unique flavors, such as pralines and cream and rainbow sherbet.

Ultimately, the best ice cream brand is a matter of personal preference. It is recommended to try a variety of brands and flavors to find the one that suits your taste buds the best.

The Number One Ice Cream Brand

According to the latest sales data, the number 1 ice cream brand in the United States is Ben & Jerry’s. This brand has achieved an impressive sales figure of approximately 911 million U.S. dollars for the 52 weeks ended September 4, 2022. This makes Ben & Jerry’s the clear leader aong all the ice cream brands in the country. With its unique and innovative flavors, high-quality ingredients, and commitment to social responsibility, Ben & Jerry’s has captured the hearts and taste buds of millions of consumers across the United States. It is no surprise that it has been able to secure its position as the top-ranked ice cream brand in the country.

Oprah’s Favorite Ice Cream

According to an endorsement from Oprah Winfrey in 2002, her favorite ice cream is Graeter’s Butter Pecan. She praised it as the best ice cream she had ever tasted, leading to a surge in popularity for the brand. Oprah’s endorsement of Graeter’s Butter Pecan is considered a significant milestone in the history of the company, and it remains a beloved flavor among ice cream enthusiasts to this day.

Popularity of Ice Cream in North America

According to various surveys and studies, chocolate ice cream is considered to be the most popular ice cream flavor in North America. It’s not only a favorite among children but also adults. The rich and creamy taste of chocolate ice cream has been a go-to for many ice cream lovers for decades. It’s not just the taste that makes it so popular; chocolate ice cream is versatile and can be used in numerous desserts, such as cakes, pies, and shakes. Moreover, it’s available in various forms such as milk chocolate, dark chocolate, and white chocolate, which cater to different preferences. While thee are many other delicious ice cream flavors out there, chocolate continues to reign as the king of the ice cream world in North America.

dreyers vs breyers
Source: dapperdeals.weebly.com

Is Breyers Ice Cream Made with Real Milk?

Breyers ice cream is made with real milk and cream. In fact, the milk and cream used in Breyers ice cream are 100% Grade A and come from American cows that are not treated with artificial growth hormones*. Breyers partners with farmers all over America to ensure that only the highest quality milk and fresh cream are used in their ice cream. This commitment to using real milk and cream is an important factor in creating the delicious taste that Breyers is known for.

What Constitutes Real Ice Cream?

Real ice cream is made from 100% dairy products, whch include milk, cream, skim milk powder, and whey powder. These ingredients are pasteurized, homogenized, and blended together to create a smooth, creamy texture. Real ice cream does not contain any vegetable oils, such as palm, kernel, or coconut oil, which are commonly used in frozen desserts. Instead, it relies on the natural richness and flavor of dairy to create a delicious treat. When purchasing ice cream, it’s important to check the ingredients list to ensure that it is made with real dairy and does not contain any vegetable oils or other substitutes.

Target Market for Breyers Ice Cream

Breyers ice cream is primarily marketed twards adults who are health-conscious and seeking a high-quality, indulgent dessert option. The brand’s focus on natural ingredients, such as real milk and cream, appeals to those who are looking for a more wholesome dessert option. Additionally, Breyers offers a variety of low-calorie and low-fat options for those who are watching their weight. The brand also offers a range of classic and innovative flavors to appeal to a wide range of tastes. However, it’s worth noting that Breyers also has a presence in the children’s market, as its ice cream products are often used in family-oriented desserts like ice cream cakes and sundaes.

Who is the Current Owner of Breyers Ice Cream?

Breyers® Ice Cream is currently owned and managed by Unilever, a multinational consumer goods company. Unilever acquired Breyers® in 1993 when it purchased the Gold Bond-Good Humor Ice Cream Company from Kraft. The company is based in Englewood Cliffs, New Jersey and continues to produce and distribute Breyers® ice cream products to consumers worldwide.

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Did Dreyers Change Their Name?

Dreyer’s did not change their name. However, the brand is known as Dreyer’s in the western United States and as EDY’s® in the eastern part of the country. This is due to a licensing agreement made in the 1940s with a company named Breyers, which had a similar name and product line. To avoid confusion with Breyers, Dreyer’s began using the EDY’s® name in certain regions. Despite this difference in branding, the two product lines are identical in terms of flavors and quality.

The Benefits of Adding Salt to Ice for Making Ice Cream

Salt is added to ice when making ice cream in order to lower the freezing/melting point of water. This is because the addition of salt to ice causes the ice to melt at a lower temperature than it would otherwise. When making ice cream, the ice and salt mixture creates a temperature that is cold enough to freeze and thicken the ice cream base, but not so cold that the ice cream freezes too quickly or becomes too icy. Without the addition of salt, the ice would simply melt at a temperature that is too high to properly freeze the ice cream base. Therefore, salt plays an important role in the process of making ice cream by creating a temperature that alows the ice cream to properly freeze and thicken.

The End of Breyers Ice Cream Production

Breyer’s stopped making ice cream in Philadelphia in the year 1995. The Breyer’s plant had been in operation for approximately 71 years when it was closed by Unilever NV. This closure marked the end of almost two decades of Breyer’s production in Philadelphia.

The Quality of Dreyer’s Ice Cream

Dreyer’s ice cream is generally considered to be good. Dreyer’s is a well-known ice cream brand that has been aound for over 90 years, and they are known for their high-quality, delicious ice cream flavors. Their chocolate ice cream, in particular, is a standout flavor that is rich and satisfying. It has a deep, chocolatey flavor that is not too sweet and not too bitter, making it a great choice for chocolate lovers. Additionally, Dreyer’s ice cream is made with high-quality ingredients and is free from artificial flavors, colors, and preservatives. This makes it a popular choice for those who are looking for a healthier ice cream option. if you are looking for a delicious and high-quality ice cream, Dreyer’s is definitely worth trying.

Does Dreyer’s Produce Häagen-Dazs?

Dreyer’s does own Häagen-Dazs. In fact, after Nestle’s acquisition of 67% of Dreyer’s for $2.8 billion in 2003, the two companies combined their ice cream businesses, resulting in Dreyer’s becoming the official manufacturer of the Häagen-Dazs brand in the United States. Along with Häagen-Dazs, Dreyer’s also produces other popular ice cream brands such as Starbucks, Dreyer’s, and Edy’s, and currently holds an estimated 20% of the U.S. ice cream market.

The Transformation of Dreyer’s to EDY’s

Dreyer’s Grand Ice Cream has changed the name of their chocolate-covered vanilla ice cream bars to “Edy’s Pie.” The name change is a tribute to one of the company’s founders, Joseph Edy, and comes nearly 100 years after the brand was first established. This change in name is not for all of their products, but only for their vanilla ice cream bars that are covered in chocolate. It is important to note that Dreyer’s and Edy’s are both brands under the same company, Nestle, and the name change only applies to the chocolate-covered vanilla ice cream bars.

The Offensiveness of Eskimo Pie

The term “Eskimo” is considered derogatory in many other places because it was given by non-Inuit people and was said to mean “eater of raw meat”. Therefore, using it to name a product or a brand can be seen as offensive and disrespectful to the Inuit people. Additionally, the Inuit people have their own name for themselves, which is Inuit, and they prefer to be called by that name. It is also important to note that linguists say the word “Eskimo” has aother origin, based on a word meaning “to net snowshoes.” However, regardless of the origin of the word, it is still considered offensive by many Indigenous people and should be avoided.

What Is the New Name for Eskimo Pie?

Eskimo Pie, the iconic chocolate-covered vanilla ice cream bar that has been a favorite dessert in the United States for decades, is now known as Edy’s Pie. The rebranding was done by its parent company, Dreyer’s, which is a division of Froneri. Edy’s Pie is sill the same delicious frozen treat that people have come to love, with its smooth vanilla ice cream center covered in a layer of rich chocolate and wrapped in foil. It continues to be a popular dessert option for people of all ages and is widely available in many grocery stores and supermarkets across the country.

Name Change for Eskimo Pie

Eskimo Pie, a popular ice-cream brand that was first introduced in Australia in 1923, has recently undergone a re-branding process. The company has announced that they will now be known as Polar Pie, and this change has been made due to the colonial and derogatory connotations of the word ‘Eskimo’. The new name, Polar Pie, not only aligns with the brand’s Arctic theme but also reflects a more inclusive and sensitive approach towards the indigenous cultures of the North. Therefore, if you were a fan of Eskimo Pie, you can now find it under the name of Polar Pie.

Top 10 Ice Cream Brands

There are a plethora of ice cream brands available in the market, but some of the most popular and widely recognized brands are Ben & Jerry’s, Haagen-Dazs, Blue Bunny, Edy’s/Dreyer’s, Bluebell, Talenti, Magnum, Tillamook, Baskin-Robbins, and Turkey Hill.

Ben & Jerry’s is an American brand that offers unique and innovative flavors like Cherry Garcia, Half Baked, and Phish Food. Haagen-Dazs, on the other hand, is a premium ice cream brand that originated in New York and is now available worldwide. They offer a wide variety of flavors, including their popular Dulce de Leche and Vanilla Swiss Almond.

Blue Bunny is a brand that has been around for over 100 years and is known for its creamy and smooth ice cream. Edy’s/Dreyer’s is anoter American brand that offers classic flavors like chocolate, vanilla, and strawberry, as well as newer flavors like Salted Caramel Pretzel.

Bluebell is a Texas-based brand that has been around since 1907 and is known for its homemade taste and unique flavors like Buttered Pecan and Homemade Vanilla. Talenti is an Italian brand that offers gelato in various flavors, including Sea Salt Caramel and Mediterranean Mint.

Magnum is a brand of ice cream bars that are coated in a thick layer of chocolate and come in various flavors like Double Caramel and White Chocolate Raspberry. Tillamook is a brand that originated in Oregon and is known for its high-quality ingredients and classic flavors like Chocolate Fudge Brownie and Oregon Strawberry.

Baskin-Robbins is a classic American ice cream brand that offers over 31 flavors, including Mint Chocolate Chip and Rocky Road. Turkey Hill is a Pennsylvania-based brand that offers a wide variety of flavors, including their popular Chocolate Peanut Butter Cup and Black Raspberry.

These top 10 brands of ice cream offer a wide range of flavors and high-quality ingredients that have made them popular among ice cream lovers worldwide.

The Healthiness of Breyers Ice Cream

Breyers Delights ice cream is considered to be a healthier option compared to traditional ice creams due to its low-fat content. Each pint of Breyers Delights ice cream contains only 260 calories and an impressive 20 grams of protein. This nutritional value is similar to that of the popular low-calorie ice cream brand, Halo Top. Therefore, it can be said that Breyers Delights ice cream is a healthy option for ice cream lovers who are looking for a low-fat and high-protein option.

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Recall Status of Breyers Ice Cream

There is a recall on a specific variety of Breyers ice cream. The product being recalled is the Breyers No Sugar Added Salted Caramel Swirl Ice Cream in 1.5 quart paperboard tubs. The recall was issued due to the possible presence of undeclared almonds in the product, which cold pose a serious health risk to those with nut allergies. The affected ice cream tubs have a UPC number of 7756738393 and a best before date of NOV2915GB located on the bottom of the tub. The product was sold nationwide to limited retailers. If you have purchased this product and have a nut allergy, it is recommended that you do not consume it and return it to the retailer for a full refund.

Conclusion

While Dreyer’s and Breyers may share a similar sound and appearance, they are two distinct ice cream brands owned by different corporations. Breyers, founded in 1866, has a longer history than Dreyer’s and has faced recent controversy for changing their ingredients and no longer meeting the USDA criteria for ice cream. On the oter hand, Dreyer’s is known for its high-quality ice cream and even markets its products under different names depending on the region. Despite occasional confusion between the two brands, ice cream lovers can rest assured that they are enjoying unique and delicious treats when indulging in either Dreyer’s or Breyers.

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William Armstrong

William Armstrong is a senior editor with H-O-M-E.org, where he writes on a wide variety of topics. He has also worked as a radio reporter and holds a degree from Moody College of Communication. William was born in Denton, TX and currently resides in Austin.