Passion fruit syrup definitely needs to be refrigerated. Let me share my personal experience with you.
A few months ago, I made a batch of passion fruit syrup at home. It was a labor of love, as I harvested the ripe passion fruits from my backyard and spent hours extracting the juice and making the syrup. I was so excited to have my homemade passion fruit syrup to use in various recipes and drinks.
After the syrup had cooled down to room temperature, I transferred it into a glass jar with a tight-fitting lid. Initially, I left it on the kitchen counter, thinking it would be fine since it was already sealed. But after a couple of days, I noticed some mold forming on the surface of the syrup. I was devastated!
That’s when I realized that I had made a mistake by not refrigerating the syrup. Passion fruit syrup, just like any other homemade fruit syrup, is prone to spoilage if not stored properly. The high sugar content in the syrup provides an ideal breeding ground for bacteria and mold if left at room temperature.
So, I quickly learned my lesson and moved the jar of passion fruit syrup to the refrigerator. Since then, I always make sure to refrigerate any homemade fruit syrup, including passion fruit syrup, to prevent spoilage and ensure its freshness.
Refrigerating the syrup not only helps to extend its shelf life but also preserves its flavor and quality. The cold temperature inhibits the growth of bacteria and mold, keeping the syrup safe to consume for a longer period.
Based on my experience and general best practices, I would recommend refrigerating passion fruit syrup after it has cooled to room temperature. It’s important to store it in a tightly sealed container to prevent any contamination. By doing so, you can enjoy your homemade passion fruit syrup for up to 1-2 weeks.
Passion fruit syrup should definitely be refrigerated to maintain its freshness and prevent spoilage. So, if you make your own passion fruit syrup or purchase a bottle from the store, remember to keep it chilled in the refrigerator.