Firehouse Subs is a popular fast-food chain in the United States that offers a variety of delicious subs and sandwiches. But for people with gluten allergies or celiac disease, finding a safe option can be a challenge. That’s where Firehouse Subs’ gluten-free bread comes in.
Firehouse Subs’ gluten-free bread is sourced from Schar, an American gluten-free bread producer. The ciabatta-style sub roll is free from wheat, barley, and rye, which are the three main sources of gluten. This means that people with gluten allergies or celiac disease can enjoy a delicious sub without worrying about the negative effects of gluten.
To order a gluten-free sub at Firehouse Subs, customers simply need to speify that they want the gluten-free bread when placing their order. Firehouse Subs staff are trained in food allergy safety and take great care to avoid cross-contamination. They use separate utensils, gloves, and cutting boards to prepare gluten-free subs, and the gluten-free bread is stored separately from other bread.
It’s important to note that while the gluten-free bread is safe for people with gluten allergies or celiac disease, it may not be suitable for people with other allergies. The gluten-free bread contains soy and egg, which are common allergens. Customers should always inform Firehouse Subs staff of any allergies they may have when placing their order.
While Firehouse Subs’ gluten-free bread is a welcome addition for people with gluten allergies, it’s not suitable for everyone. The wheat sub roll, for example, contains dry honey, which means it’s not suitable for vegans. However, the white sub roll and gluten-free sub roll are both vegan-friendly.
Firehouse Subs’ gluten-free bread is a great option for people with gluten allergies or celiac disease who want to enjoy a tasty sub. Firehouse Subs takes food allergy safety seriously and takes great care to avoid cross-contamination. However, customers should always inform staff of any allergies they may have and check the ingredients of each sub before ordering.
Where Does Firehouse Get Their Gluten-Free Bread?
Firehouse Subs sources their gluten-free ciabatta-style sub roll from Schar, a well-known American gluten-free bread producer. The ciabatta-style roll is made with high-quality ingredients and is certified gluten-free by the Gluten-Free Certification Organization (GFCO). Schar is known for producing a wide range of gluten-free products, including bread, crackers, and pasta, and has been dedicated to providing safe and delicious gluten-free options for over 35 years. Firehouse Subs ensures that their gluten-free sub roll is handled and prepared separately from other bread products to prevent cross-contamination and ensure the safety of their customers with gluten sensitivities or celiac disease.
Source: thefoodxp.com
Is Firehouse Subs Safe for People with Celiac Disease?
Firehouse Subs does offer a gluten-free bread option for individuals who are sensitive to gluten. However, it is important to note that cross-contamination can still occur in their kitchen, so there may be a risk for individuals with celiac disease. Firehouse Subs does provde an allergen designation on their online menu, which can help individuals with dietary restrictions identify safe menu items. It is always recommended to speak with the staff and inform them of your dietary needs to ensure the safest dining experience possible. So, while Firehouse Subs does offer a gluten-free option, individuals with celiac disease may want to exercise caution and speak with the staff to ensure their safety.
Is Firehouse Gluten-Free Bread Suitable for Vegans?
Firehouse offers three types of sub rolls – White Sub Roll, Wheat Sub Roll, and Gluten-Free Sub Roll. Out of these, the White Sub Roll and the Gluten-Free Sub Roll are vegan as they do not contain any animal-derived ingredients. However, the Wheat Sub Roll contains dry honey, which is a product of bees, and is not considered vegan.
Regarding gluten-free bread, Firehouse does offer a Gluten-Free Sub Roll, which is suitable for people with gluten intolerance or celiac disease. This sub roll is made with rice flour, tapioca starch, and other gluten-free ingredients, making it a safe and tasty option for those who are lookig for gluten-free bread.
If you are looking for vegan options at Firehouse, you can choose the White Sub Roll or the Gluten-Free Sub Roll. However, if you have gluten intolerance or celiac disease, you can opt for the Gluten-Free Sub Roll.
Conclusion
Firehouse Subs is a great option for those looking for a variety of high-quality sandwiches. With a menu that includes everything from classic Italian subs to unique options like the Hook & Ladder Salad, Firehouse Subs has something for everyone. Additionally, customers with specific dietary restrictions can find options that cater to their needs, including a gluten-free sub roll and vegetarian options. The restaurant also offers an easy-to-use online menu that provides allergen information for each item. Firehouse Subs delivers on taste, quality, and customer satisfaction.
