Cream Sherry does have alcohol. In fact, Cream Sherry falls under the category of fortified wines, which means that they have been fortified with additional alcohol, typically brandy, during the winemaking process. This extra alcohol content is what gives Cream Sherry its distinct taste and characteristics.
The alcohol content of Cream Sherry falls within a specific range, typically between 15.5% and 22%. This range is regulated to ensure consistency in the product and to maintain the desired balance between the alcohol and other components of the wine.
It’s important to note that the alcohol content of Cream Sherry is similar to other types of Sherries, such as Pale Cream Sherry and Medium Sherry. These different styles of Sherry may have varying levels of sweetness and sugar content, but they all fall within the same alcohol range.
In terms of sugar content, Cream Sherry is required to have between 115 and 140 grams of sugar per liter. This range gives Cream Sherry its characteristic sweetness and contributes to its smooth and creamy mouthfeel. The sugar content is carefully regulated to ensure that the wine has the desired level of sweetness without being overly cloying.
It’s worth mentioning that the sugar in Cream Sherry comes from both the natural sugars present in the grapes used to make the wine and the additional sugar that may be added during the winemaking process. The balance of sweetness and alcohol is a key factor in the final product, and winemakers carefully monitor and adjust these elements to achieve the desired flavor profile.
Cream Sherry does contain alcohol, with an alcohol content ranging from 15.5% to 22%. It also has a specific sugar content of between 115 and 140 grams per liter. These factors contribute to the unique characteristics of Cream Sherry, including its sweetness and smooth texture.