Does Caymus make Meiomi?

Answered by Michael Wilson

Caymus does make Meiomi. Meiomi is a wine that was developed by Joe Wagner while he was a winemaker at Caymus Vineyards. Joe Wagner comes from a family with a rich history in winemaking, with his father Chuck Wagner being the head of Caymus.

The story of Meiomi begins in 2006 when Joe Wagner, working as a winemaker at Caymus, decided to create a new wine that would showcase the best of California’s coastal vineyards. He wanted to craft a wine that would capture the essence of the region’s diverse terroir and highlight the unique characteristics of each individual vineyard site.

After several years of experimentation and blending different varietals, Wagner finally produced the first vintage of Meiomi in 2009. The wine was an instant success, garnering critical acclaim and quickly gaining a loyal following among wine enthusiasts.

Meiomi is a blend of three different grape varietals: Pinot Noir, Chardonnay, and Pinot Gris. These grapes are sourced from vineyards located in three distinct coastal regions of California – Sonoma, Monterey, and Santa Barbara counties. Each region contributes its own distinct flavors and characteristics to the final blend, resulting in a wine that is rich, complex, and balanced.

The name “Meiomi” itself is derived from the word meaning “coast” in the language of the native Wappo tribe, who inhabited the California coast long before the arrival of European settlers. This name reflects the wine’s deep connection to the coastal vineyards that shape its character.

Since its release, Meiomi has continued to gain popularity and acclaim. It has become known for its lush fruit flavors, velvety texture, and smooth finish. The wine is often described as being full-bodied and rich, with notes of ripe berries, dark cherries, and vanilla.

Personally, I have had the opportunity to taste Meiomi on several occasions, and I have always been impressed by its depth and complexity. The wine has a beautiful ruby color and a seductive aroma that draws you in. On the palate, it is velvety and smooth, with layers of flavors that unfold gradually. It pairs well with a variety of dishes, from grilled salmon to roasted duck.

Yes, Caymus does make Meiomi. Joe Wagner, while working as a winemaker at Caymus, developed Meiomi and released it in 2009. The wine has gained a loyal following and is known for its rich flavors and smooth finish. It is a testament to Wagner’s skill as a winemaker and his ability to showcase the best of California’s coastal vineyards.