Candied orange peel can go bad if not stored properly. When stored in an airtight container in a cool, dry place, the candied orange peel will keep for at least a month. However, it is important to note that the texture and taste may deteriorate over time.
If you want to extend the shelf life of your candied orange peel, you can store it in the refrigerator. The cold temperature helps to preserve the freshness and flavor for a longer period. In the fridge, the candied orange peel can last for a few months.
Another option to consider is freezing the candied orange peel. Freezing is a great way to keep it fresh for an extended period. Simply place the peel in a freezer-safe container or bag and store it in the freezer. When properly frozen, the candied orange peel can last for several months.
However, it is worth mentioning that the texture of the peel may change slightly after freezing. It may become slightly softer or chewier. Despite this, the flavor should remain intact.
It is important to note that the quality of the candied orange peel may decline over time, regardless of the storage method. The peel may become less vibrant and lose some of its sweetness. If you notice any signs of mold, a strange odor, or a significant change in taste, it is best to discard the candied orange peel.
In my personal experience, I have stored candied citrus peel in an airtight container in a cool pantry, and it has lasted for several weeks without any noticeable changes in taste or texture. However, I have also stored it in the refrigerator and found that it retained its freshness and flavor for a longer period.
To summarize, candied orange peel can go bad if not stored properly. By keeping it in an airtight container in a cool, dry place, or by refrigerating or freezing it, you can extend its shelf life. However, it is important to monitor for any signs of spoilage and use your judgment when determining if it is still safe to consume.