Bitter melon, also known as bitter gourd or Momordica charantia, is a fruit that has been used in traditional medicine for centuries. In recent years, it has gained attention for its potential hypoglycemic effects in the treatment of diabetes. However, concerns have been raised about its impact on liver health.
To date, there is no evidence to suggest that bitter melon extracts adversely affect liver function. Clinical studies and case reports have not reported any instances of liver injury or elevated liver enzymes associated with the use of bitter melon extracts.
Furthermore, bitter melon has a long history of use in traditional medicine without any known hepatotoxic effects. It has been used in various forms, including as a food ingredient and as an herbal supplement, without reports of liver-related adverse events.
It is important to note that bitter melon extracts should still be used with caution, especially in individuals with pre-existing liver conditions or those taking other medications that may affect liver function. As with any supplement or medication, it is always advisable to consult with a healthcare professional before starting bitter melon extract therapy.
In terms of personal experience, I have not come across any cases where bitter melon extracts have been implicated in liver damage. However, it is important to remember that individual experiences may vary, and it is always best to rely on scientific evidence and medical advice when considering the potential effects of any substance on liver health.
Based on current scientific knowledge, bitter melon extracts have not been associated with liver injury or elevated liver enzymes. However, caution should still be exercised, especially in individuals with pre-existing liver conditions or those taking other medications. Consulting with a healthcare professional is always recommended before starting any new therapy.