Amarone can benefit from a period of breathing or decanting before being consumed. Amarone is a rich and full-bodied style of red wine from the Veneto region in Italy, made primarily from dried grapes. This unique production method gives Amarone its distinct character and concentrated flavors.
When Amarone is first opened, it can be quite intense and tightly wound, with bold flavors and high alcohol content. Allowing it to breathe for a period of time can help soften its tannins, mellow its flavors, and enhance its aromatic profile. The process of breathing allows the wine to interact with oxygen, which can help open up its complexities and nuances.
To properly allow Amarone to breathe, you can either decant it into a wide-bottomed decanter or simply pour it into a glass and let it sit for a while. The surface area exposure to air will facilitate the oxygenation process. It is generally recommended to give Amarone at least 30 minutes to an hour of breathing time, although some people prefer to let it breathe for even longer.
During this breathing period, you may notice that the wine starts to evolve and develop. Initially, the intense aromas of dark fruits, such as black cherry, plum, and raisin, may be more pronounced. As time goes on, the wine may become more expressive, revealing additional layers of complexity like spice, tobacco, chocolate, and even hints of dried flowers.
In my personal experience, I have found that allowing Amarone to breathe can significantly enhance its overall enjoyment. The initial intensity and tightness of the wine often give way to a more balanced and harmonious expression of flavors and aromas. The tannins become softer and more integrated, allowing the fruit and secondary characteristics to shine through.
However, it is important to note that not all wines benefit from extensive breathing. Some lighter-bodied or delicate wines may lose their freshness and vibrancy if exposed to too much air. Therefore, it is essential to consider the specific characteristics of the wine in question before deciding whether it needs to breathe or not.
While Amarone can be enjoyed immediately after opening, giving it some time to breathe can enhance its overall drinking experience. The process of breathing allows the wine to soften, develop, and reveal its full potential. So, if you have a bottle of Amarone, I would recommend giving it some breathing time before savoring its rich and complex flavors.