Does alcohol break down capsaicin?

Answered by Ricardo McCardle

Well, let me tell you about my personal experience with capsaicin and alcohol. I love spicy food, and one time I accidentally touched my eyes after handling some hot peppers. It was a painful experience, and I learned my lesson about the importance of properly washing my hands after handling spicy ingredients.

So, does alcohol break down capsaicin? The answer is yes! Alcohol can dissolve capsaicin, which is the compound responsible for the heat in chili peppers. I found this out when I tried using rubbing alcohol to alleviate the burning sensation on my skin after handling spicy peppers.

Alcohol, such as rubbing alcohol or high-proof spirits like vodka, can dissolve capsaicin because it is a solvent that can break down the chemical bonds of certain substances. Capsaicin is soluble in alcohol, which means it can be effectively removed or diluted when in contact with alcohol.

However, it’s important to note that simply consuming alcohol won’t immediately neutralize the burning sensation caused by capsaicin. In fact, drinking alcohol can potentially make the sensation worse as it can spread the capsaicin around your mouth and throat. It’s better to use alcohol topically, such as applying it to your skin or rinsing your mouth with alcohol-infused mouthwash.

In addition to alcohol, vegetable oils can also dissolve capsaicin. This is why many spicy food enthusiasts recommend drinking milk or eating fatty foods to alleviate the heat. The fat in milk or oils can help to bind with the capsaicin and provide some relief.

On the other hand, water is not very effective at dissolving capsaicin. This is why drinking water after eating something spicy may only provide temporary relief. Water can help wash away any remaining capsaicin from your mouth or skin, but it won’t dissolve the capsaicin molecules themselves.

So, if you accidentally get capsaicin on your skin or experience a burning sensation in your mouth from eating spicy food, reach for some alcohol or vegetable oil to help break down the capsaicin. And remember, always wash your hands thoroughly after handling spicy peppers to avoid any unwanted burning sensations in sensitive areas like your eyes or nose. Stay spicy, my friends!