Do you refrigerate Fernet-Branca?

Answered by Phillip Nicastro

As a lover of Fernet-Branca, I can understand the confusion surrounding the question of whether or not to refrigerate this beloved spirit. So, let me provide you with a detailed answer.

The simple answer is no, you do not need to refrigerate Fernet-Branca. In fact, it is generally recommended to store it at room temperature. The reason for this is that Fernet-Branca is an amaro, which is a category of bitter liqueurs made with a variety of botanicals and herbs. These botanicals and herbs are carefully selected and blended together to create the unique flavor profile of Fernet-Branca.

Refrigerating Fernet-Branca can actually have a negative impact on the flavor and aroma of the spirit. The cold temperatures can cause the oils and flavors from the botanicals to become less volatile, resulting in a muted taste. Additionally, the cold environment can also cause the liquid to become thicker and syrupy, which is not ideal for enjoying Fernet-Branca in its intended form.

Now, you might be wondering why you see Fernet-Branca bottles displayed in bars or homes behind the bar or on a shelf above the fridge. Well, that’s because Fernet-Branca is often served as a digestif, enjoyed neat or on the rocks after a meal. By keeping it within easy reach, it’s readily available for a post-dinner indulgence.

So, where should you store your Fernet-Branca then? Well, you can keep it in a cool, dark place away from direct sunlight and extreme temperatures. This could be a cabinet, a shelf, or even a bar cart. Just make sure it’s easily accessible for those moments when you crave a sip of this iconic Italian liqueur.

Refrigerating Fernet-Branca is not necessary and can actually harm the flavor and enjoyment of this unique spirit. Instead, store it at room temperature in a cool, dark place, and keep it within reach for those special occasions when you want to savor a glass of this aromatic amaro. Cheers!