When it comes to pouring wine for guests, it is customary to pour from the right side. This is a tradition that has been followed for many years and is considered proper etiquette in the world of wine service. By pouring from the right side, you are showing respect to the guest and ensuring a smooth and seamless dining experience.
To pour from the right side, start by holding the bottle with your right hand. This allows for better control and precision while pouring. As you begin to pour, make sure to finish each pour with a twisting motion. This helps to prevent any drips or spills and ensures that the wine flows smoothly into the glass.
After each pour, it is important to wipe the lip of the bottle with a clean cloth or napkin. This not only removes any potential drips but also adds an extra touch of elegance to the service. By taking this small extra step, you are showing attention to detail and providing a polished presentation for your guests.
It is worth mentioning that the direction of pouring may vary depending on the cultural or regional customs. However, in many Western countries, the tradition of pouring from the right side is widely followed.
In my personal experience as a wine enthusiast, I have always adhered to the practice of pouring from the right side. It is a habit that I have developed over time and one that I find adds a sense of elegance and professionalism to the wine service. By following this tradition, I have received positive feedback from guests who appreciate the attention to detail and proper etiquette.
To summarize, when serving wine to guests, always remember to pour from the right side. Finish each pour with a twisting motion and be sure to wipe the lip of the bottle to avoid any drips or spills. By following these simple guidelines, you can ensure a seamless and enjoyable wine service experience for your guests.